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Costa Rican Main Dish Recipes

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Costa Rican cuisine is known for its bold flavors, fresh ingredients, and use of local produce. From succulent meats to hearty beans and rice dishes, there are many delicious and authentic Costa Rican main dishes to choose from. In this blog post, we'll explore some of the most popular Costa Rican main dish recipes that you can make at home.

Arroz con Pollo

Arroz con Pollo, or "rice with chicken," is a classic Costa Rican dish that is perfect for a family dinner or gathering. This flavorful dish is made with rice, chicken, vegetables, and spices. It's easy to make and can be customized to your taste.

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

  • 2 cups of rice
  • 4 cups of water
  • 1 pound of chicken breast, cut into small pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of cilantro, chopped
  • 2 tablespoons of vegetable oil

Equipment:

  • A large pot with a lid
  • A large skillet

Method:

  1. Heat the oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the onion, red and green bell peppers, and garlic. Cook until the vegetables are soft, about 5 minutes.
  3. Add the tomato paste, cumin, oregano, salt, and black pepper. Stir well and cook for 1 minute.
  4. Add the rice and stir until well coated with the vegetable mixture. Add the water and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
  6. Add the browned chicken to the pot and stir well. Cover and simmer for another 20 minutes, or until the rice is cooked and the chicken is tender.
  7. Garnish with chopped cilantro and serve hot.

Notes:

Arroz con Pollo can be served with a side of beans, plantains, or a salad. You can also add other vegetables, such as peas, corn, or carrots, to the dish to make it more colorful and flavorful.

Nutrition Info:

This recipe serves 4 people and contains approximately 400 calories per serving. It's a good source of protein, fiber, and vitamins.

Recipe Tips:

To make Arroz con Pollo even more flavorful, you can use chicken broth instead of water. You can also add a splash of white wine or beer to the dish to enhance the flavor. It's best to use boneless, skinless chicken breasts for this recipe, but you can also use bone-in chicken if you prefer. If you don't have tomato paste, you can use tomato sauce or diced tomatoes instead.

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