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Cowboy Soup Recipe With Spanish Rice

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Cheesy Cowboy Soup 12 Tomatoes
Cheesy Cowboy Soup 12 Tomatoes from 12tomatoes.com

Description

Cowboy soup is a hearty and satisfying dish that is perfect for cold winter nights. It is a one-pot meal that is easy to prepare and packed with flavor. This particular recipe is made with Spanish rice, which gives it a unique twist. The combination of tender beef, vegetables, and rice is sure to warm you up and fill you up.

Prep Time

Preparation for cowboy soup takes about 20 minutes.

Cook Time

Cooking time for cowboy soup takes about 1 hour and 30 minutes.

Ingredients

  • 2 pounds stew beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 4 cups beef broth
  • 1 cup uncooked Spanish rice
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef and brown on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion, garlic, carrots, and celery to the pot and sauté for 5 minutes.
  5. Add the chili powder, cumin, smoked paprika, salt, and pepper to the pot and stir to combine.
  6. Add the diced tomatoes, tomato sauce, and beef broth to the pot and stir well.
  7. Add the beef back to the pot and bring to a simmer.
  8. Cover the pot and let simmer for 1 hour.
  9. Add the Spanish rice to the pot and stir well.
  10. Cover the pot and let simmer for an additional 30 minutes, or until the rice is cooked through.

Notes

This recipe can be easily adapted to fit your personal preferences. You can add additional vegetables such as bell peppers or zucchini, or even substitute the beef for chicken or pork. You can also adjust the seasonings to make it spicier or milder.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, and 25 grams of protein.

Recipe Tips

To save time, you can brown the beef and chop the vegetables ahead of time and store them in the refrigerator until you are ready to cook. You can also make a larger batch and freeze the leftovers for a quick and easy meal later on. Serve with crusty bread or tortilla chips for added crunch. Enjoy!

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