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Crab Rice Recipe Hawaii

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Ol' Fuskie Fried Crab Rice VeryVera
Ol' Fuskie Fried Crab Rice VeryVera from www.veryvera.com

Description

Crab rice is a popular dish in Hawaii that is easy to make and tastes delicious. It is a perfect dish for seafood lovers and those who want to try something new. The dish is made with fresh crab meat, rice, and a few other ingredients. It is a great meal for lunch or dinner and can be served with a side of vegetables or salad.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound fresh crab meat, cooked and cleaned
  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion, green onion, celery, red bell pepper, and garlic to the skillet and sauté for 3-5 minutes or until the vegetables are soft.
  3. Add the cooked rice to the skillet and stir to combine with the vegetables.
  4. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the skillet and stir to combine with the rice and vegetables.
  5. Stir in the cooked crab meat and continue to cook for an additional 5-7 minutes or until the crab meat is heated through.
  6. Remove the skillet from the heat and let the crab rice cool for a few minutes before serving.
  7. Serve the crab rice hot and garnish with additional green onion and red bell pepper if desired.

Notes

  • Make sure to use fresh crab meat for the best flavor.
  • You can use any type of rice for this dish, but white rice works best.
  • If you don't have oyster sauce, you can substitute it with fish sauce.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 320
  • Protein: 20g
  • Fat: 7g
  • Carbohydrates: 45g

Recipe Tips

  • Make sure to cook the vegetables until they are soft but not mushy.
  • Stir the rice frequently to prevent it from sticking to the skillet.
  • If you want a spicier flavor, add some chopped chili peppers to the dish.

Crab rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this dish is sure to impress. So why not give it a try and see for yourself how delicious it can be!


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