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Cranberry Rice Recipe: A Delicious And Healthy Dish

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Leftover Turkey Cranberry Rice WonkyWonderful
Leftover Turkey Cranberry Rice WonkyWonderful from wonkywonderful.com

Description

Cranberry rice is a savory and sweet dish that combines the nutty flavor of rice with the tartness of cranberries. This dish is perfect for holidays and special occasions or as a side dish for any meal. It is easy to prepare and can be made with just a few simple ingredients. Cranberry rice is a great way to add a touch of elegance to your table while still keeping things simple and delicious.

Prep Time

The prep time for cranberry rice is approximately 10 minutes.

Cook Time

The cook time for cranberry rice is approximately 20 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 1/2 cup of dried cranberries
  • 2 tablespoons of butter
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped parsley
  • 1/4 cup of chopped walnuts (optional)

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

  1. Rinse the rice in a strainer under cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, water, cranberries, butter, salt, and pepper.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes or until the water is absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and stir in the chopped parsley and walnuts (if using).
  8. Transfer the cranberry rice to a serving dish and serve immediately.

Notes

  • For a vegan version of this recipe, use vegan butter or oil instead of butter.
  • You can substitute the walnuts for pecans or almonds if you prefer.
  • Leftover cranberry rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total carbohydrate: 32g
  • Dietary fiber: 1g
  • Sugars: 7g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
  • For a more pronounced cranberry flavor, use fresh cranberries instead of dried cranberries.
  • For a creamier texture, add a splash of heavy cream or coconut milk to the rice mixture before simmering.
  • You can also add chopped green onions or garlic to the rice for extra flavor.

Enjoy this delicious and healthy cranberry rice recipe with your family and friends!


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