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Cranberry Wild Rice Bread Recipe

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Cranberry & Wild Rice Bread Candy Jar Chronicles
Cranberry & Wild Rice Bread Candy Jar Chronicles from candyjarchronicles.com

Description

This Cranberry Wild Rice Bread Recipe is a perfect bread for the holiday season. It is a flavorful and hearty bread that is perfect for sandwiches, toast, or just as a snack. The combination of cranberries and wild rice creates a unique and delicious flavor that your family and friends will love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 cup of cooked wild rice
  • 1 cup of dried cranberries
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of active dry yeast
  • 3 cups of all-purpose flour
  • 1 cup of warm water
  • 2 tablespoons of olive oil

Equipment

  • Mixing bowl
  • Bread pan
  • Mixing spoon
  • Oven

Method

  1. In a mixing bowl, combine the cooked wild rice, dried cranberries, salt, sugar, and yeast.
  2. Add the flour to the bowl and mix until well combined.
  3. Add the warm water and olive oil to the bowl and mix until the dough forms.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a lightly oiled bowl and cover with a towel. Allow the dough to rise for 1 hour.
  6. Preheat the oven to 375°F.
  7. Grease a bread pan with olive oil.
  8. Shape the dough into a loaf and place it in the bread pan.
  9. Bake the bread for 35-40 minutes or until it is golden brown.
  10. Remove the bread from the oven and allow it to cool for 10 minutes before slicing.

Notes

  • This bread can be stored in an airtight container for up to 3 days.
  • You can also freeze this bread for up to 3 months.
  • This bread is perfect for sandwiches or toast.

Nutrition Info

  • Calories: 180
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 7g

Recipe Tips

  • Make sure to cook the wild rice before adding it to the dough.
  • You can use fresh cranberries instead of dried cranberries if you prefer.
  • If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
  • You can add nuts or seeds to the bread for added texture and nutrition.

Overall, this Cranberry Wild Rice Bread Recipe is a delicious and unique bread that is perfect for any occasion. It is easy to make and is sure to impress your family and friends. Give it a try and see how much you love it!


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