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Cream Of Celery Rice Recipe

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Chicken and Rice Cream of Celery Soup Recipes Yummly
Chicken and Rice Cream of Celery Soup Recipes Yummly from www.yummly.com

Description

Cream of Celery Rice Recipe is a creamy, flavorful and easy-to-prepare dish that is perfect for lunch or dinner. This dish is a combination of rice, celery, cream and some other ingredients that make it a delicious meal. It is a healthy and nutritious meal that is perfect for vegetarians who want to enjoy a delicious and healthy meal.

Prep Time

The prep time for Cream of Celery Rice Recipe is around 10-15 minutes. This includes washing and chopping the celery, measuring the ingredients, and preparing the rice.

Cook Time

The cook time for Cream of Celery Rice Recipe is around 20-25 minutes. This includes cooking the rice and celery, making the cream sauce, and baking the dish in the oven.

Ingredients

The ingredients required for Cream of Celery Rice Recipe are:
  • 2 cups of cooked rice
  • 1 cup of chopped celery
  • 1 tablespoon of butter or margarine
  • 1 tablespoon of all-purpose flour
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated parmesan cheese

Equipment

  • Medium-sized saucepan
  • Baking dish
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat the oven to 350°F.
  2. In a medium-sized saucepan, melt the butter over medium heat.
  3. Add the chopped celery and sauté for 5-7 minutes or until tender.
  4. Sprinkle the flour over the celery and stir to combine.
  5. Add the milk and heavy cream, whisking constantly until the mixture is smooth.
  6. Add the salt and black pepper and continue whisking until the mixture comes to a boil.
  7. Reduce the heat to low and simmer for 5-7 minutes or until the mixture thickens.
  8. Remove the pan from the heat and stir in the cooked rice and grated parmesan cheese.
  9. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the top is golden brown.
  10. Remove from the oven and let it cool for 5 minutes before serving.

Notes

  • You can add some chopped onions or garlic to the celery for extra flavor.
  • You can use vegetable broth instead of milk for a vegan version of this recipe.
  • You can use any type of rice you prefer, such as brown rice, wild rice, or jasmine rice.

Nutrition Info

The nutrition information for Cream of Celery Rice Recipe is:
  • Calories: 300
  • Protein: 8g
  • Carbohydrates: 38g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 420mg
  • Potassium: 200mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 10% RDA
  • Vitamin C: 2% RDA
  • Calcium: 15% RDA
  • Iron: 4% RDA

Recipe Tips

  • Make sure to stir the cream sauce constantly to prevent it from burning or sticking to the pan.
  • You can add some shredded chicken or turkey to the mixture for extra protein.
  • Make sure to let the dish cool for a few minutes before serving to prevent burning your mouth.
  • You can garnish the dish with some chopped parsley or chives for extra flavor and color.

Enjoy your Cream of Celery Rice Recipe, it's a perfect comfort food for any season!


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