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Cream Of Chicken And Rice Soup Recipe Crock Pot

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Creamy Crock Pot Chicken Rice Soup Perfect for Cold Nights!
Creamy Crock Pot Chicken Rice Soup Perfect for Cold Nights! from www.smartschoolhouse.com

Description

If you're looking for a warm and comforting meal during the cold winter months, look no further than this creamy and delicious crockpot soup recipe. This cream of chicken and rice soup is easy to make and perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to use up leftover chicken and rice from previous meals!

Prep Time

The prep time for this recipe is minimal, only taking about 15 minutes to chop up the vegetables and cook the rice.

Cook Time

The cook time for this recipe is about 4-6 hours on low heat in the crockpot.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, peeled and chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Crockpot
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the chopped onion, celery, carrots, garlic, thyme, and rosemary to the crockpot.
  3. Add the uncooked rice on top of the vegetables and chicken.
  4. Pour the chicken broth over the rice and vegetables, making sure everything is submerged in liquid.
  5. Cover the crockpot and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender.
  6. Remove the chicken from the crockpot and shred it with two forks.
  7. Return the shredded chicken to the crockpot.
  8. Add the heavy cream to the crockpot and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile, and you can add or subtract vegetables based on your preferences. You can also use brown rice instead of white rice, but it will take longer to cook.

Nutrition Info

This recipe makes about 6 servings, and each serving contains approximately 350 calories, 20g of fat, 24g of carbohydrates, and 19g of protein.

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken and pre-cooked rice. Just add them to the crockpot along with the other ingredients and cook on low heat for 2-4 hours instead of 4-6 hours. You can also make this recipe vegetarian by using vegetable broth instead of chicken broth and omitting the chicken.

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