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Cream Of Mushroom Chicken And Rice Crockpot Recipe

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This Crockpot Chicken and Mushrooms. Double the recipe, use rice instead. Healthy chicken
This Crockpot Chicken and Mushrooms. Double the recipe, use rice instead. Healthy chicken from www.pinterest.com

Description

This Cream of Mushroom Chicken and Rice Crockpot recipe is a hearty and delicious meal that is perfect for a cozy night in. The creamy and savory flavors of mushroom and chicken blend together perfectly with the rice, making for a satisfying and filling dish. Plus, the convenience of a crockpot means you can set it and forget it, leaving you with more time to relax.

Prep Time

Preparation for this meal takes around 20 minutes, including chopping vegetables and chicken.

Cook Time

The cook time for this recipe is 4-6 hours on low, or 2-3 hours on high, depending on the temperature of your crockpot.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can of cream of mushroom soup
  • 1 cup uncooked white rice
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: Chopped parsley for garnish

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Begin by preparing your chicken and vegetables. Cut the chicken into bite-sized pieces and chop the mushrooms, onion, celery, and carrots.
  2. In a large bowl, whisk together the cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper.
  3. Add the uncooked rice to the bottom of your crockpot.
  4. Layer the chicken and vegetables on top of the rice.
  5. Pour the soup mixture over the chicken and vegetables, making sure everything is evenly coated.
  6. Cover the crockpot with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
  7. Once the cooking time is complete, give everything a good stir to combine all the flavors.
  8. If desired, sprinkle chopped parsley over the top of the dish for a pop of color and freshness.
  9. Serve hot and enjoy!

Notes

This recipe is very forgiving, so feel free to adjust the ingredients to your liking. You can add more or less vegetables, or even swap out the chicken for a different protein like beef or tofu. You can also adjust the seasoning to your taste preferences.

Nutrition Info

One serving of this Cream of Mushroom Chicken and Rice Crockpot recipe provides approximately:
  • Calories: 360
  • Protein: 25g
  • Fat: 5g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 840mg

Recipe Tips

  • For a creamier dish, you can add a dollop of sour cream or cream cheese at the end of the cooking time.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the crockpot about 30 minutes before the end of the cooking time.
  • If you like a bit of heat, you can add a pinch of cayenne pepper or a chopped jalapeno to the dish.
  • This recipe makes great leftovers, so feel free to double the recipe and save some for lunch the next day.

Enjoy this delicious and comforting Cream of Mushroom Chicken and Rice Crockpot recipe!


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