Butternut Creamed Rice Simple Toddler Recipes from simpletoddlerrecipes.com
Description
Creamed rice is a classic dish that many people enjoy. It is a delicious dessert that can be served hot or cold, and it is perfect for any occasion. This recipe takes the creamed rice to the next level by adding condensed milk. The condensed milk adds a rich and creamy texture to the dish that is simply irresistible. This recipe is easy to make and is perfect for anyone who loves sweet and creamy desserts.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
The ingredients needed for this recipe are: - 1 cup of rice - 1 can of condensed milk - 3 cups of water - 1/4 cup of butter - 1/4 cup of sugar - 1 teaspoon of vanilla extract - A pinch of salt
Equipment
The equipment needed for this recipe are: - A large pot - A wooden spoon - A measuring cup - A measuring spoon - A serving bowl
Method
Here are the steps to make creamed rice with condensed milk: 1. Rinse the rice in cold water. 2. In a large pot, combine the rice, water, and salt. 3. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 4. Simmer the rice for about 20 minutes, or until the water has been absorbed and the rice is cooked. 5. Add the condensed milk, sugar, and butter to the pot. 6. Cook the mixture over low heat, stirring constantly, until the butter has melted and the sugar has dissolved. 7. Add the vanilla extract to the pot and stir to combine. 8. Continue cooking the mixture over low heat, stirring constantly, for about 10 minutes, or until the mixture has thickened and become creamy. 9. Remove the pot from the heat and let the mixture cool for a few minutes. 10. Transfer the creamed rice to a serving bowl and serve hot or cold.
Notes
- Be sure to rinse the rice before cooking to remove any excess starch. - Stir the mixture constantly while cooking to prevent it from sticking to the bottom of the pot. - You can adjust the amount of sugar and vanilla extract to suit your taste.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 380 - Fat: 12g - Carbohydrates: 63g - Protein: 6g - Sodium: 180mg - Sugar: 30g
Recipe Tips
- You can add raisins or other dried fruit to the mixture for added flavor. - Serve the creamed rice with whipped cream or fresh fruit for a delicious dessert.
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