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Creamy Irish Rice Pudding Recipe

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Irish Cream Rice Pudding Recipe Rice pudding recipes, Rice pudding, Pudding recipes
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Description

Creamy Irish Rice Pudding is a traditional Irish dessert that is rich and creamy with a lightly sweet flavor. It is made with simple ingredients and is easy to prepare. This comforting dessert has a smooth and silky texture that is perfect for rounding off a hearty meal.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  1. 1 cup Arborio rice
  2. 4 cups whole milk
  3. 1 cup heavy cream
  4. 1/2 cup sugar
  5. 1 cinnamon stick
  6. 1/4 tsp salt
  7. 1/2 tsp vanilla extract
  8. 1/2 cup raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Casserole dish or individual ramekins
  • Oven

Method

  1. In a large saucepan, add rice, milk, heavy cream, sugar, cinnamon stick, and salt. Stir to combine.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  3. Reduce the heat to low and simmer for about 1 hour and 15 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
  4. Remove the cinnamon stick from the mixture and stir in the vanilla extract and raisins (if using).
  5. Preheat the oven to 350°F.
  6. Transfer the rice pudding to a casserole dish or individual ramekins.
  7. Bake for 15-20 minutes or until the top is golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Enjoy warm or chilled.

Notes

  • If you prefer a thicker consistency, you can add an extra 1/2 cup of Arborio rice.
  • You can substitute the raisins with other dried fruits, such as cranberries or apricots.
  • If you want a dairy-free version, you can use coconut milk instead of whole milk and heavy cream.

Nutrition Info

Calories: 370 per serving

Total Fat: 17g

Saturated Fat: 10g

Cholesterol: 60mg

Sodium: 200mg

Total Carbohydrate: 48g

Dietary Fiber: 1g

Sugars: 28g

Protein: 7g

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • You can serve this dessert warm or chilled, depending on your preference.
  • You can garnish the rice pudding with whipped cream or a sprinkle of cinnamon on top.
  • If you want to save time, you can use a rice cooker instead of a saucepan to cook the rice.

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