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Creamy Rice Casserole Recipe

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Creamy Broccoli Rice Casserole My Recipe Magic
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Description

If you are looking for a comforting and delicious casserole to make for your family or friends, then you have come to the right place. This creamy rice casserole recipe is perfect for any occasion, especially during the cold winter months. It is a savory dish that will warm your heart and stomach, and it is also very easy to make.

Prep Time

The prep time for this dish is about 15 minutes. You will need to gather all of the ingredients and equipment before you start cooking.

Cook Time

The cook time for this dish is about 45 minutes. It will take some time for the rice to cook and for all of the flavors to come together.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Aluminum foil
  • Oven

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, water, milk, shredded cheddar cheese, butter, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.
  4. Bake in the preheated oven for 45 minutes.
  5. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the rice is cooked through.
  6. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking. You can add different vegetables, such as broccoli or carrots, to the casserole to make it even more nutritious. You can also use different types of cheese or soups to change the flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 315
  • Total fat: 17g
  • Saturated fat: 10g
  • Cholesterol: 49mg
  • Sodium: 821mg
  • Total carbohydrates: 27g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 11g

Recipe Tips

  • Make sure to cover the casserole with aluminum foil during the first 45 minutes of baking to prevent the rice from drying out.
  • If you want to add some crunch to the casserole, you can sprinkle some breadcrumbs over the top before baking.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.
  • If you are not a fan of cream of mushroom or cream of chicken soup, you can use cream of celery or cream of broccoli instead.

Enjoy this creamy rice casserole recipe with your family and friends. It is sure to be a crowd-pleaser!


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