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Creamy Rice Pilaf Recipe

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Easy Rice Pilaf Easy Peasy Meals
Easy Rice Pilaf Easy Peasy Meals from www.eazypeazymealz.com

Description

Creamy rice pilaf is a rich and flavorful rice dish that is perfect for any occasion. It's made with a combination of rice, butter, cream, and flavorful spices that give it a unique and delicious taste. This recipe is perfect for those who want to enjoy a hearty and satisfying meal without spending too much time in the kitchen.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 1 cup of white rice
  • 2 cups of chicken stock
  • 1/4 cup of heavy cream
  • 1/4 cup of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 cup of chopped parsley

Equipment

The equipment you'll need for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these simple steps to make your own creamy rice pilaf:
  1. Start by rinsing the rice under cold water until the water runs clear.
  2. In a medium-sized saucepan, bring the chicken stock to a boil.
  3. Add the rice to the saucepan and stir well.
  4. Reduce the heat to low, cover the saucepan, and let the rice cook for 18-20 minutes.
  5. Remove the saucepan from the heat and let it sit for 5 minutes.
  6. While the rice is cooking, melt the butter in a small saucepan over low heat.
  7. Add the cream, salt, pepper, garlic powder, and onion powder to the saucepan and stir well.
  8. Once the rice has finished cooking, add the butter mixture to the saucepan and stir well.
  9. Add the chopped parsley to the saucepan and stir well.
  10. Let the rice sit for 5 minutes before serving.

Notes

For a healthier option, you can substitute the heavy cream with Greek yogurt. You can also add in some chopped vegetables such as carrots, peas, or bell peppers to add more flavor and color to the dish.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 306
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 535mg

Recipe Tips

To make sure the rice is cooked perfectly, use a ratio of 2 cups of liquid to 1 cup of rice. You can also add in some grated parmesan cheese or chopped nuts such as almonds or cashews for added flavor and texture. Serve this dish as a side with your favorite meat or fish, or enjoy it as a main dish with a side of steamed vegetables.

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