Cookies are one of the most versatile desserts out there. There are dozens of variations, each with their unique flavor and texture. But have you ever tried making cookies with Rice Krispies? If not, then you're missing out on something truly special. These cookies are crispy, chewy, and absolutely delicious. In this blog post, we'll be sharing some of our favorite cookie recipes using Rice Krispies, so get ready to indulge in some mouthwatering treats.
Prep Time and Cook Time
The total prep time for these recipes is around 20-30 minutes, while the cook time is usually between 10-15 minutes. So, in less than an hour, you can have a batch of freshly baked cookies ready to be devoured.
Ingredients
The ingredients for these recipes are simple and easy to find. You'll need flour, butter, sugar, eggs, vanilla extract, baking powder, salt, and of course, Rice Krispies. You can also add in some chocolate chips, nuts, or dried fruits to give your cookies an extra flavor boost.
Equipment
To make these cookies, you'll need a mixing bowl, an electric mixer, a baking sheet, and a spatula. If you don't have an electric mixer, you can mix the ingredients by hand, but it will take a bit longer.
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs and vanilla extract, and mix until well combined. 4. In a separate bowl, mix together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. 6. Fold in the Rice Krispies and any additional mix-ins that you're using. 7. Using a cookie scoop or spoon, drop the dough onto the baking sheet, spacing them about 2 inches apart. 8. Bake for 10-15 minutes, or until the edges are golden brown. 9. Remove from the oven and cool on a wire rack before serving.
Notes
These cookies are best enjoyed fresh out of the oven, but you can store them in an airtight container for up to a week. If you want to freeze them, wrap them tightly in plastic wrap and store them in the freezer for up to three months.
Nutrition Info
The nutrition information for these cookies will vary depending on the recipe and any additional mix-ins that you use. Generally, each cookie will have around 100-150 calories, 10-15 grams of carbs, and 5-8 grams of fat.
Recipe Tips
- Make sure your butter is at room temperature before creaming it with the sugar. This will help ensure that your cookies have the right texture. - If you want your cookies to be extra crispy, use a bit more Rice Krispies than the recipe calls for. - Don't overmix the dough once you've added the Rice Krispies. This can cause them to break down and lose their crunchiness. - Experiment with different mix-ins to find your favorite flavor combination. Chocolate chips, nuts, and dried fruits are all great options.
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