Crispy Rice Candy Recipe
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Description
Crispy rice candy is a sweet and crunchy snack that is perfect for any occasion. It is made with simple ingredients such as crispy rice cereal, marshmallows, and butter. This recipe is easy to follow and can be made in just a few minutes.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 10 minutes.Ingredients
- 3 tablespoons of butter
- 4 cups of mini marshmallows
- 6 cups of crispy rice cereal
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of candy melts (optional)
Equipment
- Large pot
- Spatula
- 9x13 inch baking dish
Method
- Melt the butter in a large pot over medium heat.
- Add the mini marshmallows and stir until melted.
- Add the vanilla extract and salt, and stir until combined.
- Remove the pot from heat and add the crispy rice cereal. Stir until well coated.
- Transfer the mixture to a 9x13 inch baking dish and press down firmly with a spatula.
- Allow the mixture to cool and set for about 10 minutes.
- If desired, melt the candy melts in the microwave and drizzle over the top of the crispy rice candy.
- Allow the candy to cool and set for 10 minutes.
- Cut into squares and serve.
Notes
- You can add food coloring to the mixture to make the candy more festive.
- For a fun twist, try adding different mix-ins such as chocolate chips, sprinkles, or chopped nuts.
Nutrition Info
- Serving size: 1 square
- Calories: 120
- Total fat: 3g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 130mg
- Total carbohydrates: 23g
- Dietary fiber: 0g
- Sugars: 13g
- Protein: 1g
Recipe Tips
- Make sure to press the mixture into the baking dish firmly to ensure it sets properly.
- Allow the candy to cool completely before cutting into squares.
- Store the candy in an airtight container at room temperature for up to 5 days.
Enjoy this delicious and easy-to-make crispy rice candy recipe!
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