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Crispy Rice Recipe By Bobby Flay - A Delicious Dish Perfect For Any Occasion

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Bobby Flay's Crispy CoconutScallion Rice C H E W I N G T H E F A T
Bobby Flay's Crispy CoconutScallion Rice C H E W I N G T H E F A T from chewingthefat.us.com

Description

Bobby Flay's crispy rice recipe is a delicious side dish that is perfect for any occasion. The dish is made by cooking rice until it is crispy and then adding a variety of flavorful ingredients to create a mouthwatering dish that is sure to impress.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of butter
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1/2 cup of frozen peas
  • 1/2 cup of corn
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of hot sauce
  • Salt and pepper to taste
  • Chopped scallions for garnish

Equipment

  • A large pot with a lid
  • A large skillet
  • A wooden spoon
  • A serving dish

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and set aside.
  2. In a large pot, bring 4 cups of water to a boil. Add the rice and stir well. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, until the rice is cooked through.
  3. Remove the pot from the heat and let it sit, covered, for 10 minutes, until the rice is fluffy and the liquid has been absorbed.
  4. In a large skillet, heat the oil and butter over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  5. Add the red and yellow peppers to the skillet and sauté for an additional 2-3 minutes, until the peppers are slightly softened.
  6. Add the frozen peas and corn to the skillet and sauté for 2-3 minutes, until they are heated through.
  7. Stir in the soy sauce, rice vinegar, and hot sauce, and season with salt and pepper to taste.
  8. Add the cooked rice to the skillet and stir well to combine with the vegetables and sauce. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is crispy and golden brown.
  9. Transfer the crispy rice to a serving dish and garnish with chopped scallions.
  10. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add or omit any vegetables or spices based on your liking.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately 290 calories, 10 grams of fat, 44 grams of carbohydrates, and 7 grams of protein.

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch, which can make the rice sticky.
  • Cook the rice until it is fluffy and the liquid has been absorbed before adding it to the skillet.
  • For a spicier dish, add more hot sauce to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, Bobby Flay's crispy rice recipe is a delicious and versatile dish that is perfect for any occasion. With its crispy texture and flavorful ingredients, this dish is sure to become a new favorite in your recipe collection.


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