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Crock Pot Rice Broccoli Cheese Casserole Recipe

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Broccoli and Rice Casserole Newton Custom Interiors
Broccoli and Rice Casserole Newton Custom Interiors from www.newtoncustominteriors.com

Description

This crock pot rice broccoli cheese casserole recipe is a perfect comfort food for cold nights and busy weeknights. It is a delicious and easy recipe that can be made in a crock pot or slow cooker. The dish is filled with cheesy goodness, tender broccoli, and fluffy rice. This recipe is perfect for anyone looking for a quick and easy meal that is both delicious and nutritious.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop up the broccoli, shred the cheese, and mix together the ingredients before placing them in the crockpot.

Cook Time

The cook time for this recipe is around 3-4 hours on high or 6-7 hours on low.

Ingredients

  • 2 cups of rice
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 2 cups of chicken broth
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 4 cups of chopped broccoli
  • 2 cups of shredded cheddar cheese

Equipment

  • Crock Pot or Slow Cooker
  • Measuring cups and spoons
  • Cutting board and knife
  • Large mixing bowl

Method

  1. Start by preparing the rice according to the package instructions.
  2. In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and black pepper.
  3. Add the cooked rice, chopped broccoli, and shredded cheddar cheese to the mixing bowl and stir until everything is well combined.
  4. Pour the mixture into a crock pot or slow cooker.
  5. Cook on high for 3-4 hours or on low for 6-7 hours. Make sure to stir occasionally.
  6. When the casserole is fully cooked, give it a final stir and serve hot.

Notes

This recipe can be customized to your liking. You can add more or less cheese, adjust the seasoning, or even add some cooked chicken or ham. You can also use different types of rice, such as brown rice or wild rice.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 12g
  • Carbohydrates: 38g
  • Fat: 14g
  • Sodium: 960mg
  • Sugar: 2g

Recipe Tips

  • If you want to save time, you can use frozen broccoli instead of fresh.
  • You can also use a mixture of different cheeses, such as Monterey Jack, Colby, or Pepper Jack.
  • If you want to make this recipe vegetarian, you can swap the chicken broth for vegetable broth and use cream of celery soup instead of cream of chicken soup.
  • If you want a crispy top on the casserole, you can sprinkle some breadcrumbs or crushed crackers on top before serving.
  • This recipe can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious crock pot rice broccoli cheese casserole recipe for a quick and easy weeknight meal!


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