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Crock Pot Rice Recipe Chicken

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Crock Pot Chicken and Rice Recipe Crock pot chicken and rice recipe, Chicken crockpot
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Description

If you are looking for a tasty and easy-to-make meal, then the crock pot rice recipe chicken is something that you should try. This recipe is perfect for those who don't have a lot of time to cook but still want to enjoy a delicious and healthy meal. The crock pot does most of the work, and you can just sit back and relax while your meal is cooking. This recipe is also perfect for those who are on a budget, as it uses simple and affordable ingredients.

Prep Time

The preparation time for this recipe is around 15 minutes. You need to chop the vegetables and season the chicken before putting them in the crock pot.

Cook Time

The cook time for this recipe is around 6 hours. You need to set the crock pot on low heat and let it cook slowly to ensure that the chicken is tender and the flavors have melded together.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 1 cup diced tomatoes
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Crock Pot
  • Cutting board
  • Chopping knife
  • Measuring cups and spoons

Method

  1. In a bowl, mix together the chicken broth, onion, green bell pepper, tomatoes, garlic, paprika, oregano, thyme, salt, and black pepper.
  2. Place the uncooked rice in the bottom of the crock pot.
  3. Place the chicken breasts on top of the rice.
  4. Pour the broth and vegetable mixture over the chicken and rice.
  5. Cover the crock pot and set it on low heat.
  6. Cook for 6 hours or until the chicken is tender and fully cooked.
  7. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • You can also add other vegetables to this recipe, such as carrots or celery.
  • If you want a spicier flavor, you can add some cayenne pepper or chili flakes to the broth mixture.
  • This recipe is perfect for meal prep; you can make a big batch and store it in the fridge for up to 4 days.

Nutrition Info

This recipe serves 4 people. Each serving contains:

  • Calories: 360
  • Protein: 32g
  • Carbohydrates: 39g
  • Fat: 7g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 870mg

Recipe Tips

  • Make sure to season the chicken well before putting it in the crock pot.
  • Don't open the crock pot while it's cooking, as this will release the heat and slow down the cooking process.
  • If you want to add a bit of freshness to the dish, you can sprinkle some chopped parsley or cilantro on top before serving.
  • If you want a creamier texture, you can add some sour cream or cream cheese to the dish towards the end of the cooking time.

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