Best Ever Crock Pot Beef Stew Recipe Sugar & Soul from www.sugarandsoul.co
Description
Looking for a comforting and filling meal that requires minimal effort? This crock pot stew beef and rice recipe is the perfect solution! It is a hearty and delicious meal that combines tender beef, flavorful vegetables, and fluffy rice. The best part is that you can simply toss all the ingredients in your crock pot and let it do its magic!
Prep Time
Preparation time for this recipe is only 15 minutes.
Cook Time
Cooking time for this recipe is 6-8 hours on low heat in the crock pot.
Ingredients
- 2 lbs. of beef stew meat - 1 onion, chopped - 3 garlic cloves, minced - 3 carrots, peeled and chopped - 3 celery stalks, chopped - 1 can of diced tomatoes (14 oz.) - 1 can of tomato sauce (8 oz.) - 1 cup of beef broth - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 2 cups of cooked rice
Equipment
- Crock pot - Cutting board - Knife - Measuring cups and spoons - Mixing spoon
Method
1. Begin by preparing your vegetables. Peel and chop the carrots, chop the celery, and chop the onion. 2. Mince the garlic cloves. 3. In your crock pot, add the beef stew meat, chopped vegetables, minced garlic, diced tomatoes, tomato sauce, beef broth, dried thyme, dried rosemary, salt, and pepper. Mix everything well. 4. Cover the crock pot with its lid and cook on low heat for 6-8 hours. 5. Once the cooking time is over, remove the lid and stir the stew. 6. Serve the stew over a bed of cooked rice.
Notes
- You can add any other vegetables you like to this stew, such as potatoes, mushrooms, or green beans. - Feel free to adjust the seasoning according to your taste preference.
- To make this recipe even easier, you can use pre-cut stew meat from the grocery store. - If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. - This recipe can also be frozen for up to 3 months. Simply thaw it overnight in the fridge and reheat it on the stove or in the microwave.
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