CrockPot Cheesy Chicken and Yellow Rice Recipe from www.scatteredthoughtsofacraftymom.com
Description
This crock pot yellow rice and chicken recipe is an excellent choice for a comforting and delicious meal. It's a one-pot dish that's easy to make and perfect for a busy weeknight dinner. The combination of chicken, rice, and spices makes this dish flavorful and satisfying. Plus, it's a great way to use up any leftover chicken you might have in the fridge.
Prep Time
The prep time for this recipe is minimal, making it an ideal dish for busy weeknights. It takes approximately 10 minutes to prepare the ingredients and 5 minutes to assemble everything in the crock pot.
Cook Time
The cook time for this crock pot yellow rice and chicken recipe is approximately 4-5 hours on low heat or 2-3 hours on high heat.
Ingredients
1 pound boneless, skinless chicken breasts
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chicken broth
1 cup long-grain white rice
1 medium onion, chopped
1 red bell pepper, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon turmeric
Equipment
Crock pot
Cutting board
Sharp knife
Measuring cups
Measuring spoons
Can opener
Spatula
Method
1. Begin by preparing your ingredients. Chop the onion and red bell pepper and set aside. 2. Place the chicken breasts in the crock pot. 3. Pour the diced tomatoes, chicken broth, and rice over the chicken. 4. Add the chopped onion and red bell pepper to the crock pot. 5. Add the garlic powder, salt, black pepper, paprika, and turmeric. 6. Stir everything together until well combined. 7. Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours. 8. Once the chicken is cooked through and the rice is tender, turn off the crock pot. 9. Use a spatula to shred the chicken into small pieces. 10. Stir everything together until well combined. 11. Serve hot and enjoy!
Notes
This recipe can easily be customized to suit your taste preferences. If you prefer a spicier dish, add some cayenne pepper or chili powder. If you're not a fan of bell peppers, you can substitute them with mushrooms or zucchini. This dish can also be served with a side of steamed vegetables or a fresh salad.
Nutrition Info
This crock pot yellow rice and chicken recipe serves 4 and contains approximately 350 calories per serving. It's a great source of protein, fiber, and vitamins.
Recipe Tips
To make this recipe even easier, you can use precooked chicken. Simply shred the chicken and add it to the crock pot along with the other ingredients. You can also use brown rice instead of white rice for a healthier option. Lastly, you can add some frozen peas or corn to the dish during the last hour of cooking for some extra color and nutrition.
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