Crockpot Chicken and Rice Soup from www.adashofmegnut.com
Description
Crockpot chicken and rice recipes with canned soup are one of the easiest and most delicious meals you can make. They’re perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. The best part about these recipes is that you can use any type of canned soup you like, which means you can switch up the flavors whenever you want.
Prep Time
The prep time for these recipes is minimal. You’ll need to gather your ingredients, chop any vegetables you’re using, and then layer everything in the crockpot. This should take no more than 15-20 minutes.
Cook Time
Cook time for crockpot chicken and rice recipes with canned soup varies depending on the recipe you’re using. However, most recipes require 4-6 hours on low or 2-3 hours on high.
Ingredients
The ingredients for these recipes are simple and easy to find at any grocery store. You’ll need chicken breasts or thighs, canned soup (cream of chicken, cream of mushroom, or cream of celery), rice, vegetables (optional), and seasonings.
Equipment
The only equipment you’ll need for these recipes is a crockpot. If you’re using vegetables, you’ll also need a cutting board and knife.
Method
To make crockpot chicken and rice recipes with canned soup, start by layering the rice on the bottom of the crockpot. Next, place the chicken on top of the rice. If you’re using vegetables, add them on top of the chicken. Finally, pour the canned soup over everything and sprinkle with seasonings. Cook on low for 4-6 hours or high for 2-3 hours. Once the chicken is cooked through and the rice is tender, stir everything together and serve.
Notes
You can customize these recipes to your liking by adding different vegetables or seasonings. You can also use brown rice instead of white rice for a healthier option.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific ingredients you use. However, they’re typically high in protein and low in fat.
Recipe Tips
- Use boneless, skinless chicken breasts or thighs for the best results. - Don’t stir the ingredients too much while cooking, as this can cause the rice to become mushy. - If you’re using canned vegetables, be sure to drain them before adding them to the crockpot. - Experiment with different canned soup flavors to find your favorite combination.
Share
Post a Comment
for "Crockpot Chicken And Rice Recipes With Canned Soup"
Post a Comment for "Crockpot Chicken And Rice Recipes With Canned Soup"