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Crockpot Recipes With Chicken Rice And Cream Of Mushroom Soup

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Creamy Garlic Pork Chops Recipe with Mushrooms and Potatoes Crockpot Pork Chops Recipe from www.eatwell101.com

Description

Are you looking for a delicious and easy-to-prepare meal that you can enjoy with your family and friends? If yes, then you should try crockpot recipes with chicken rice and cream of mushroom soup. This dish is a classic comfort food that is perfect for any occasion. With its creamy and savory flavor, it is sure to please everyone's taste buds.

Prep Time

The preparation time for this recipe is about 15 minutes. This includes washing and chopping the ingredients, as well as measuring the spices and seasoning.

Cook Time

The cooking time for this recipe is about 4-6 hours on high or 6-8 hours on low.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Equipment

  • Crockpot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the cream of mushroom soup, uncooked rice, chicken broth, sliced mushrooms, diced onion, diced celery, diced carrots, garlic powder, dried thyme, salt, and pepper.
  3. Stir everything together until well combined.
  4. Cover the crockpot and cook on high for 4-6 hours or on low for 6-8 hours.
  5. After the cooking time is up, remove the lid and stir the mixture well.
  6. Using two forks, shred the chicken into small pieces.
  7. Stir the shredded chicken into the rice mixture until well combined.
  8. Garnish with chopped parsley and serve hot.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have chicken broth, you can use water instead.
  • If you don't like mushrooms, you can omit them from the recipe.
  • You can add other vegetables like bell peppers, peas, or corn to the recipe if you like.
  • This recipe is great for meal prep and can be stored in the fridge for up to 5 days.

Nutrition Info

One serving of this crockpot recipe contains:

  • Calories: 320
  • Protein: 24g
  • Carbohydrates: 35g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 750mg
  • Potassium: 550mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 50% DV
  • Vitamin C: 8% DV
  • Calcium: 4% DV
  • Iron: 15% DV

Recipe Tips

  • Make sure to wash and chop all the ingredients before adding them to the crockpot.
  • You can use frozen chicken breasts for this recipe, but make sure to increase the cooking time by 1-2 hours.
  • If the rice is not fully cooked after the cooking time is up, add a little more liquid and cook for an additional 30 minutes.
  • For a creamier texture, you can add a little more cream of mushroom soup or some heavy cream.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

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