Crockpot Sausage and Potatoes The Salty Marshmallow from thesaltymarshmallow.com
Description
Crockpot sausage and rice recipes are perfect for a comforting meal that is easy to prepare. The slow cooker allows the ingredients to blend together to create a flavorful and hearty dish that is perfect for any occasion. These recipes are perfect for busy weeknights when you want a warm and satisfying meal without spending hours in the kitchen.
Prep Time
The prep time for crockpot sausage and rice recipes typically ranges from 10-15 minutes. This includes chopping any vegetables, browning the sausage, and measuring out the ingredients.
Cook Time
The cook time for crockpot sausage and rice recipes is usually around 4-6 hours on low heat or 2-3 hours on high heat. This may vary depending on the type of crockpot you have and the specific recipe you are using.
Ingredients
The ingredients for crockpot sausage and rice recipes typically include sausage, rice, vegetables (such as onion, bell pepper, and celery), chicken broth, and spices (such as garlic powder, paprika, and thyme).
Equipment
To make crockpot sausage and rice recipes, you will need a crockpot or slow cooker, a cutting board, a knife, and measuring cups and spoons.
Method
1. Begin by browning the sausage in a skillet over medium heat. Drain any excess grease and set aside. 2. Add the rice, vegetables, chicken broth, and spices to the crockpot and stir to combine. 3. Add the sausage to the crockpot and stir again. 4. Cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the rice is tender and the flavors have blended together. 5. Serve hot and enjoy!
Notes
You can customize crockpot sausage and rice recipes by using different types of sausage or vegetables. You can also adjust the spices to your liking.
Nutrition Info
The nutrition information for crockpot sausage and rice recipes will vary depending on the specific recipe and ingredients used. However, they are typically high in protein and fiber and can be a nutritious meal.
Recipe Tips
- Use a non-stick skillet to brown the sausage to prevent it from sticking to the pan. - Rinse the rice before adding it to the crockpot to remove any excess starch. - Use a crockpot liner for easy clean-up.
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