Skip to content Skip to sidebar Skip to footer
Home / coconut / cuban / pete / recipe / rice

Cuban Pete's Coconut Rice Recipe

Post a Comment
Table of Contents [Show]

Cuban Black Beans & Coconut Rice Easy Vegetarian Recipe
Cuban Black Beans & Coconut Rice Easy Vegetarian Recipe from www.livingwellspendingless.com

Description

Cuban Pete's Coconut Rice is a beloved dish that has been passed down through generations. This recipe combines the rich flavors of coconut, rice, and spices to create a delicious and aromatic side dish that pairs well with a variety of main courses. The rice is cooked in coconut milk and seasoned with cumin, garlic, and onion, which gives it a unique and unforgettable taste.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Chopping board and knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2 minutes.
  3. Add the rice to the pot and stir until it's coated in the onion and garlic mixture.
  4. Pour in the can of coconut milk and 2 cups of water. Add the cumin and salt and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  6. Simmer the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Remove from heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • For a richer flavor, you can use coconut cream instead of coconut milk.
  • You can also add some chopped cilantro or green onion on top of the rice before serving for extra flavor and color.
  • If you want a spicier rice, you can add a diced jalapeno pepper or a pinch of cayenne pepper to the mixture.

Nutrition Info

Calories: 386 | Fat: 16g | Carbohydrates: 54g | Fiber: 2g | Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If the rice is still too hard after 25 minutes, you can add a bit more water and continue cooking until it's done.
  • Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Post a Comment for "Cuban Pete's Coconut Rice Recipe"