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Cubed Beef And Rice Recipes: A Delicious And Easy Meal

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10 Best Beef Cubes Rice Recipes
10 Best Beef Cubes Rice Recipes from www.yummly.com

Description

Cubed beef and rice is a classic comfort food that is both easy to make and delicious. This dish is perfect for a quick weeknight dinner or a special occasion. The tender and juicy beef is perfectly seasoned and served on a bed of fluffy rice. This recipe is also versatile, as you can add your favorite vegetables to create a unique flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes cutting the beef into cubes, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the beef, sautéing the vegetables, and simmering the rice.

Ingredients

  • 1 lb. beef, cubed
  • 1 cup rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 2 cups beef broth
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbsp. olive oil

Equipment

  • Large skillet
  • Pot with lid
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the cubed beef to the skillet and cook until browned on all sides.
  3. Remove the beef from the skillet and set aside.
  4. Add the chopped onion and garlic to the skillet and sauté until tender.
  5. Add the chopped carrots and celery to the skillet and sauté for 5 minutes.
  6. Add the beef broth, salt, and black pepper to the skillet and bring to a boil.
  7. Add the rice to the skillet and stir to combine.
  8. Reduce the heat to low and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Add the cubed beef back to the skillet and stir to combine.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • Feel free to add your favorite vegetables, such as peas or green beans.
  • If you don't have beef broth, you can use chicken or vegetable broth.

Nutrition Info

  • Calories: 400
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 1000mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugar: 3g
  • Protein: 30g

Recipe Tips

  • Make sure to cook the beef until it is browned on all sides. This will ensure that it is juicy and tender.
  • If the rice is not cooked after 20 minutes, add a little more broth or water and continue to simmer until tender.
  • Serve this dish with a side salad or steamed vegetables for a balanced meal.

Now that you have a delicious and easy recipe for cubed beef and rice, it's time to get cooking! This meal is perfect for any occasion and is sure to be a crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. So grab your ingredients and get ready to enjoy a hearty and satisfying meal.


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