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Cuchinta Recipe Rice Flour

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Special Cuchinta(Kutsinta na Malagkit Recipe) YouTube Filipino food dessert, Recipes
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Description

Cuchinta, also known as kutsinta, is a classic Filipino delicacy that is popular for its chewy and bouncy texture. This snack is made from rice flour, lye water, and sugar, and is often served as a dessert or merienda. This recipe is easy to follow and requires minimal ingredients and equipment.

Prep Time

Preparation time for this cuchinta recipe is around 10 minutes.

Cook Time

Cooking time for this cuchinta recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of rice flour
  • 2 cups of brown sugar
  • 2 and 1/2 cups of water
  • 1 tsp of lye water (lihia)
  • Grated coconut (optional)

Equipment

For this recipe, you will need the following equipment:
  • Steamer
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking pan or muffin tins

Method

Here are the steps to follow to make cuchinta:
  1. In a mixing bowl, combine the rice flour, brown sugar, and water. Mix well.
  2. Add the lye water to the mixture and whisk until well combined.
  3. Grease the baking pan or muffin tins with oil or cooking spray.
  4. Pour the mixture into the greased pan or tins, filling each one about 3/4 full.
  5. Steam the cuchinta for about 30 minutes or until a toothpick inserted in the middle comes out clean.
  6. Remove from the steamer and let it cool down before serving.
  7. Serve with grated coconut (optional).

Notes

- Make sure to mix the ingredients well to avoid lumps in the mixture. - Use only the recommended amount of lye water to avoid a bitter taste. - Greasing the pan or tins is important to prevent the cuchinta from sticking. - Let the cuchinta cool down before cutting to avoid breaking it apart.

Nutrition Info

Here's the nutrition information for a serving of cuchinta (1 piece):
  • Calories: 75
  • Carbohydrates: 18g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 15mg

Recipe Tips

- You can add food coloring to the mixture to make it more colorful. - You can also experiment with different toppings such as cheese or chocolate syrup. - Leftover cuchinta can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or steamer before serving.

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