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Curry Jasmine Rice Recipe

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Description

Curry jasmine rice is a flavorful and aromatic dish that is perfect for any meal. This recipe combines the fragrant jasmine rice with a blend of spices and vegetables to create a delicious and satisfying dish that is sure to impress.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/2 cup chopped carrots
  • 1/4 cup chopped fresh cilantro

Equipment

  • Saucepan
  • Knife
  • Cutting board
  • Spoon

Method

  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. In a saucepan, heat the olive oil over medium-high heat.
  3. Add the diced onion and minced garlic and sauté for 2-3 minutes, until the onion is translucent.
  4. Add the curry powder, salt, and black pepper and stir to combine.
  5. Add the rinsed jasmine rice to the saucepan and stir to coat with the spice mixture.
  6. Add the water and bring to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Simmer for 15-20 minutes, until the rice is tender and the water has been absorbed.
  9. Stir in the frozen peas and chopped carrots and cook for an additional 2-3 minutes, until the vegetables are heated through.
  10. Remove from heat and stir in the chopped cilantro.
  11. Serve and enjoy!

Notes

  • You can adjust the amount of curry powder to your liking, depending on how spicy you like your food.
  • If you don't have frozen peas and carrots, you can use fresh vegetables instead.
  • You can substitute the cilantro with parsley or basil if you prefer.

Nutrition Info

  • Calories: 220
  • Fat: 4g
  • Carbohydrates: 40g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the jasmine rice thoroughly to remove any excess starch.
  • If you want to make this dish even more filling, you can add some cooked chicken or tofu.
  • You can also serve this dish with some naan bread or pita for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Curry jasmine rice is a delicious and easy-to-make dish that is perfect for any occasion. With its fragrant spices and colorful vegetables, this dish is sure to impress your family and friends. So why not give it a try today?


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