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Custard Rice Pudding Recipe With Cooked Rice

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old fashioned rice pudding labrecipes
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Description

Custard rice pudding is a classic comfort food that is easy to make and perfect for any occasion. This recipe uses cooked rice to create a creamy, rich, and delicious dessert that is sure to satisfy your sweet tooth. The combination of rice, milk, sugar, and eggs creates a velvety texture and a sweet and satisfying flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients and ensure that your cooked rice is ready to go. This should take no more than 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes. The dish will need to be baked in the oven for 25-30 minutes until the custard is set.

Ingredients

  • 2 cups cooked rice
  • 4 cups whole milk
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon (optional) until well combined.
  3. Add the cooked rice to the mixing bowl and stir until the rice is fully coated in the custard mixture.
  4. Pour the mixture into a 9x13 inch baking dish and smooth out the top with a spatula.
  5. Bake the pudding in the preheated oven for 25-30 minutes until the custard is set and the top is golden brown.
  6. Remove the pudding from the oven and let it cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and refrigerated until ready to serve.
  • You can add raisins, chopped nuts, or other flavorings to the custard mixture for added texture and flavor.
  • If you prefer a sweeter pudding, you can increase the amount of sugar in the recipe to your liking.

Nutrition Info

One serving of this custard rice pudding recipe contains approximately:

  • Calories: 235
  • Protein: 7g
  • Carbohydrates: 36g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 98mg
  • Sodium: 80mg
  • Potassium: 242mg
  • Fiber: 0g
  • Sugar: 31g
  • Vitamin A: 8%
  • Calcium: 17%
  • Iron: 3%

Recipe Tips

  • Make sure to use whole milk in this recipe for a rich and creamy texture.
  • You can use any type of cooked rice in this recipe, but white or brown rice work best.
  • Be sure to stir the rice pudding mixture well before pouring it into the baking dish to ensure that the rice is fully coated in the custard.

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