Danish Vanilla & Almond Rice Pudding (Risengrød or Risalamande) Recipe Almond rice, Rice from www.pinterest.de
Description
Danish Rice Pudding with Almonds is a traditional and delicious dessert that is enjoyed all around Denmark. It is a creamy and sweet dessert that is perfect for any occasion. The dessert is made with rice pudding, whipped cream, and chopped almonds. It is often served during Christmas time, but it can be enjoyed any time of the year.
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is around 1 hour.
Ingredients
The ingredients for Danish Rice Pudding with Almonds are: - 1 cup of short-grain rice - 6 cups of milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 1 cup of heavy cream - 1/2 cup of chopped almonds
Equipment
The equipment you will need for this recipe are: - Large saucepan - Wooden spoon - Measuring cups and spoons - Whisk - Mixing bowl
Method
1. Rinse the rice under cold water. 2. In a large saucepan, combine the rice, milk, sugar, and salt. 3. Bring the mixture to a boil over medium heat, stirring occasionally. 4. Reduce the heat to low and let the mixture simmer for around 45-50 minutes, stirring occasionally, until the rice is soft and the mixture has thickened. 5. Remove the saucepan from the heat and let it cool for around 10-15 minutes. 6. In a separate mixing bowl, whip the heavy cream until stiff peaks form. 7. Fold the whipped cream into the rice pudding mixture. 8. Add the chopped almonds and mix well. 9. Pour the mixture into a serving bowl and let it cool in the fridge for at least 1 hour before serving. 10. Garnish with extra chopped almonds before serving.
Notes
- You can adjust the sweetness of the rice pudding by adding more or less sugar, depending on your taste. - You can also add raisins or cinnamon to the rice pudding for extra flavor. - Make sure to stir the rice pudding occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
Nutrition Info
Here is the nutrition information per serving for Danish Rice Pudding with Almonds: - Calories: 418 - Fat: 21g - Carbohydrates: 49g - Protein: 13g - Sodium: 237mg - Sugar: 29g
Recipe Tips
- If you don't have short-grain rice, you can substitute it with long-grain rice or arborio rice. - You can make this recipe ahead of time and store it in the fridge for up to 3 days. - Serve the rice pudding with extra whipped cream and chopped almonds for extra indulgence.
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