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Decorated Rice Krispie Treats Recipe

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DIY Decorated Rice Krispy Treats Alice's Events
DIY Decorated Rice Krispy Treats Alice's Events from alicesevents.com

Description

Rice Krispie treats are a classic dessert that everyone loves. This recipe takes it up a notch by adding some fun decorations to make them even more delightful. These decorated Rice Krispie treats are perfect for parties or just as a fun treat for the family.

Prep time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is about 10 minutes.

Ingredients

For this recipe, you will need:
  • 6 cups Rice Krispies cereal
  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 1/2 teaspoon vanilla extract
  • Decorations such as sprinkles, candy melts, or frosting

Equipment

To make these decorated Rice Krispie treats, you will need:
  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Spatula

Method

  1. Grease a 9x13 inch baking dish with non-stick cooking spray.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the mini marshmallows and stir until they are completely melted.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Add the Rice Krispies cereal to the saucepan and stir until it is well coated with the marshmallow mixture.
  6. Pour the mixture into the greased baking dish and use a spatula to press it down evenly.
  7. Let the Rice Krispie treats cool for about 10 minutes.
  8. Decorate the Rice Krispie treats with sprinkles, candy melts, frosting, or any other decorations you like.
  9. Let the decorations set for about 30 minutes before cutting the treats into squares.
  10. Serve and enjoy!

Notes

Make sure to let the Rice Krispie treats cool for a bit before adding the decorations. Otherwise, they may melt or slide off. You can also get creative with the decorations by using different colors of candy melts or frosting, or by adding edible glitter or other toppings.

Nutrition Info

This recipe makes about 12 servings. Each serving has approximately:
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 125mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 1g

Recipe Tips

To make cutting the Rice Krispie treats easier, you can spray your knife with non-stick cooking spray before slicing. You can also use cookie cutters to create fun shapes instead of cutting them into squares. Experiment with different colors and flavors of sprinkles and candy melts to make the treats even more festive. And most importantly, have fun and enjoy the deliciousness!

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