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Deep Fried Glutinous Rice Balls Recipe

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DeepFried Rice Balls Recipe Taste of Home
DeepFried Rice Balls Recipe Taste of Home from tasteofhome.com

Description

Deep fried glutinous rice balls are a popular dessert in many Asian countries. These sweet and chewy balls are made from glutinous rice flour, which gives them their unique texture. They are usually filled with sweet red bean paste or peanut butter, but you can also use other fillings of your choice. The balls are then deep-fried until they are crispy on the outside and soft on the inside. This recipe is easy to follow and perfect for those who want to try something new in their dessert menu.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/4 cup sesame seeds
  • Oil for frying
  • Sweet red bean paste or peanut butter for filling

Equipment

  • Bowl
  • Measuring cups and spoons
  • Saucepan
  • Deep fryer or deep pan
  • Slotted spoon

Method

  1. In a bowl, mix together the glutinous rice flour, sugar, and water until a dough forms.
  2. Divide the dough into small pieces and roll them into balls.
  3. Make a small indentation in the center of each ball and fill with sweet red bean paste or peanut butter.
  4. Seal the balls by pinching the edges together.
  5. Roll the balls in sesame seeds until they are coated.
  6. Heat the oil in a deep fryer or deep pan until it reaches 350 degrees Fahrenheit.
  7. Using a slotted spoon, gently drop the balls into the hot oil and fry until they are golden brown.
  8. Remove the balls from the oil and place them on a paper towel to drain excess oil.
  9. Serve warm and enjoy!

Notes

  • You can use other fillings such as chocolate, custard, or fruit preserves.
  • Make sure the oil is hot enough to prevent the balls from sticking to the bottom of the pan.
  • You can store the balls in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 ball
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total carbohydrates: 18g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 2g

Recipe Tips

  • Make sure to use glutinous rice flour, as regular rice flour will not work.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
  • You can also fry the balls in a shallow pan with enough oil to cover the bottom.
  • Don't overcrowd the pan when frying, as this can cause the balls to stick together.
  • Experiment with different fillings to find your favorite combination.

Deep fried glutinous rice balls are a delicious and unique dessert that is sure to impress your guests. With this easy-to-follow recipe, you can make them in the comfort of your own home. These balls are crispy on the outside and chewy on the inside, with a sweet filling that bursts with flavor. Whether you prefer sweet red bean paste or peanut butter, you can customize the filling to your liking. Try making them for your next dinner party or special occasion, and watch as your guests rave about this tasty treat.


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