Simple DeepFried Rice Cake Cooking With Lei from cookingwithlei.com
Description
Deep fried rice cakes are a delicious and crispy snack that can be enjoyed on its own or as a side dish. Made with rice flour, these cakes are crispy on the outside and soft on the inside. The addition of spices and herbs makes them even more flavorful. The best part about this recipe is that it is easy to make and can be customized to suit your taste.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
The ingredients required for this recipe are: - 1 cup of rice flour - 1/4 cup of cornstarch - 1/2 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/4 teaspoon of cayenne pepper - 1/4 teaspoon of paprika - 1 egg - 1/2 cup of water - Oil for frying
Equipment
The equipment required for this recipe are: - Mixing bowl - Whisk - Frying pan - Slotted spoon - Paper towels
Method
1. In a mixing bowl, whisk together the rice flour, cornstarch, salt, black pepper, garlic powder, onion powder, cayenne pepper, and paprika. 2. In a separate bowl, whisk together the egg and water until well combined. 3. Add the egg mixture to the dry ingredients and mix until a thick batter forms. 4. Heat the oil in a frying pan over medium-high heat. 5. Using a tablespoon, drop spoonfuls of the batter into the hot oil. 6. Fry the rice cakes for 2-3 minutes on each side, or until golden brown. 7. Remove the rice cakes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. 8. Serve hot and enjoy!
Notes
- To make the rice cakes even crispier, you can add a tablespoon of baking powder to the dry ingredients. - You can also add chopped scallions or grated cheese to the batter for added flavor.
Nutrition Info
This recipe makes approximately 12 rice cakes. The nutrition information per serving is: - Calories: 90 - Total Fat: 1g - Saturated Fat: 0g - Cholesterol: 17mg - Sodium: 153mg - Total Carbohydrates: 18g - Dietary Fiber: 0g - Sugars: 0g - Protein: 2g
Recipe Tips
- Make sure the oil is hot enough before adding the rice cakes. If the oil is not hot enough, the rice cakes will absorb more oil and become soggy. - Do not overcrowd the frying pan with rice cakes. This will lower the temperature of the oil and result in unevenly cooked rice cakes. - If you want to make this recipe gluten-free, make sure to use gluten-free rice flour and cornstarch.
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