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Deep Fried Rice Noodles Recipe

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20 Ideas for Deep Fried Rice Noodles Best Round Up Recipe Collections
20 Ideas for Deep Fried Rice Noodles Best Round Up Recipe Collections from gimmesomeoven.club

Description

Deep fried rice noodles are a popular dish in Chinese cuisine. The dish consists of crispy and crunchy rice noodles that are deep-fried until golden brown. These noodles are then topped with a savory sauce and served hot. This dish is perfect for those who love crispy textures and bold flavors.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 package of dried rice noodles
  • 1 cup of cornstarch
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of vegetable oil
  • 1 cup of vegetable broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • 2 cups of vegetable oil for frying

Equipment

The equipment required for this recipe are:
  • Large pot for frying
  • Slotted spoon
  • Bowl
  • Whisk
  • Wok or frying pan

Method

  1. Soak the dried rice noodles in warm water for 10 minutes.
  2. Drain the noodles and pat them dry with paper towels.
  3. In a bowl, mix together the cornstarch, salt, and pepper.
  4. Toss the noodles in the cornstarch mixture until they are well coated.
  5. In a wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
  6. Add the noodles to the wok and fry until they are crispy and golden brown.
  7. Using a slotted spoon, remove the noodles from the wok and place them on a paper towel to drain excess oil.
  8. In a separate bowl, whisk together the vegetable broth, soy sauce, sugar, cornstarch, and water until well combined.
  9. Heat 2 cups of vegetable oil in a large pot over high heat.
  10. Add the sauce mixture to the pot and cook until it thickens.
  11. Add the fried noodles to the pot and toss them in the sauce until they are well coated.
  12. Remove the noodles from the pot and place them on a serving dish.
  13. Serve hot and enjoy!

Notes

It is important to pat the noodles dry with paper towels to ensure that they are not too wet before adding them to the cornstarch mixture. This will help the cornstarch mixture stick to the noodles better and result in a crispier texture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 480
  • Protein: 5g
  • Fat: 22g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 900mg

Recipe Tips

For an extra crispy texture, let the fried noodles cool on a wire rack before tossing them in the sauce. This will help to remove any excess oil and make the noodles even crispier. Also, make sure to use a high smoke point oil for frying, such as vegetable or canola oil, to prevent the oil from burning and smoking. Finally, be careful when adding the sauce to the hot oil, as it may splatter. To prevent this, slowly pour the sauce into the pot while stirring constantly.

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