Delicious Chicken Sausage Rice Recipes Indian

July 24, 2023 Post a Comment

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Description

Chicken sausage rice is a popular Indian dish that is not only easy to make but also delicious. It is a complete meal in itself, as it contains protein, carbohydrates, and vegetables. This dish is perfect for those who are looking for a quick and easy meal to make on a busy weeknight.

Prep Time

The prep time for this dish is minimal. It takes about 10-15 minutes to chop the vegetables and cook the chicken sausage.

Cook Time

The cook time for this dish is approximately 30-40 minutes.

Ingredients

The ingredients required for this recipe are: - 1 cup Basmati rice - 2 cups water - 1 tablespoon oil - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2-3 cloves of garlic, minced - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - Salt to taste - 4 chicken sausages, sliced

Equipment

- A large pot with a lid - A frying pan - A cutting board - A sharp knife - A spatula

Method

1. Rinse the rice under cold water until the water runs clear. 2. In a large pot, add the rice and water and bring to a boil. Reduce the heat to low, cover with a lid, and cook for 18-20 minutes or until the rice is cooked. 3. In a frying pan, heat oil over medium heat. Add the chopped onion and sauté for 2-3 minutes or until the onion is translucent. 4. Add the sliced chicken sausage to the frying pan and cook for 5-7 minutes or until the sausage is browned. 5. Add the chopped green and red bell peppers, minced garlic, cumin powder, coriander powder, red chili powder, garam masala, and salt to the frying pan. Stir well and cook for 5-7 minutes or until the vegetables are tender. 6. Add the cooked rice to the frying pan and stir well. 7. Serve hot.

Notes

- You can substitute the chicken sausage with any other type of sausage you prefer. - You can add any other vegetables you like, such as carrots, peas, or corn. - You can adjust the amount of spices according to your taste.

Nutrition Info

This dish serves 4 people and contains approximately 350-400 calories per serving. It is high in protein and carbohydrates and contains a moderate amount of fat.

Recipe Tips

- Make sure to rinse the rice under cold water before cooking to remove excess starch. - Use a large pot with a lid to cook the rice to prevent it from boiling over. - Cut the vegetables into small, bite-sized pieces for even cooking. - Use a non-stick frying pan to prevent the sausage from sticking to the bottom.