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Delicious Chicken Thigh And Rice One Pot Recipes

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Easy OnePot Chicken and Rice KimchiChick
Easy OnePot Chicken and Rice KimchiChick from www.kimchichick.com

Description

One-pot meals are the perfect solution for busy weeknights, and this chicken thigh and rice recipe is a great option. This dish is not only easy to make, but it is also very versatile, allowing you to add your favorite vegetables and spices. This recipe is perfect for those who want a filling and delicious meal that doesn't require a lot of clean-up.

Prep Time

Preparation for this dish takes about 10 minutes. You'll need to chop up some onions, garlic, and any other vegetables you plan to use. You'll also need to measure out your rice, chicken broth, and spices.

Cook Time

Cooking time for this recipe is approximately 35 minutes. The chicken thighs need to cook for at least 20 minutes before the rice is added. Once the rice is added, it takes about 15 more minutes to cook.

Ingredients

  • 4 chicken thighs
  • 1 cup of rice
  • 2 cups of chicken broth
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A measuring cup and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Season the chicken thighs with salt, pepper, and paprika, and then add them to the pot. Cook for about 10 minutes on each side, or until they are browned.
  3. Remove the chicken from the pot and set it aside.
  4. Add the chopped onions, garlic, and bell pepper to the pot and cook until they are soft, about 5 minutes.
  5. Add the rice to the pot and stir to coat it with the vegetables and oil.
  6. Add the chicken broth to the pot and stir well.
  7. Add the chicken back to the pot, making sure it is submerged in the liquid.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer for about 15 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Remove from heat and let it sit for a few minutes before serving.

Notes

This recipe is very versatile, so don't be afraid to mix it up. You can add any vegetables you like, such as carrots, peas, or mushrooms. You can also add different spices to give it a unique flavor. This dish is perfect for meal prep since it can be reheated easily.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 450
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

To make this recipe even easier, you can use boneless, skinless chicken thighs. You can also use a rice cooker to cook the rice separately and then add it to the pot with the cooked chicken and vegetables. If you prefer a spicier dish, you can add chili flakes or cayenne pepper. And finally, you can garnish with fresh herbs like parsley or cilantro for added flavor.

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