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Delicious Chipotle Lemon Cilantro Rice Recipe

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Chipotle Cilantro Lime Rice (Copycat) Culinary Hill
Chipotle Cilantro Lime Rice (Copycat) Culinary Hill from www.culinaryhill.com

Description

This chipotle lemon cilantro rice recipe is a perfect side dish for any meal. It is a flavorful and zesty dish that is easy to prepare and loaded with flavors. The combination of chipotle and lemon gives the rice a tangy taste, while cilantro adds a refreshing flavor.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chipotle powder
  • 2 cups chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh cilantro

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Chef's knife

Method

  1. Rinse the rice in a fine-mesh strainer, then drain.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the rice, salt, black pepper, cumin, smoked paprika, garlic powder, onion powder, and chipotle powder to the saucepan. Cook, stirring frequently, for 2-3 minutes, or until the rice is lightly toasted.
  4. Add the chicken broth and lemon juice to the saucepan and bring to a boil.
  5. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
  6. Remove the saucepan from heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and stir in the chopped cilantro.
  8. Serve and enjoy!

Notes

  • You can adjust the amount of chipotle powder to your taste. If you like it spicier, add more; if you prefer it milder, add less.
  • This recipe can also be made with vegetable broth to make it vegetarian or vegan-friendly.
  • If you don't have fresh cilantro, you can use dried cilantro or parsley instead.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 205
  • Carbohydrates: 33g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 753mg
  • Potassium: 157mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 387IU
  • Vitamin C: 6mg
  • Calcium: 23mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Don't skip the toasting step, as it adds depth of flavor to the rice.
  • If you're short on time, you can use precooked rice and simply add the spices and broth to it.
  • For a creamier texture, you can add a tablespoon of butter or cream cheese at the end.
  • Leftover rice can be stored in the fridge for up to 4-5 days or frozen for up to 2 months.

Try this chipotle lemon cilantro rice recipe and add some zest to your meals!


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