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Delicious Curry Recipes Vegetarian For Rice

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Vegetarian Indian Curry with Coconut Rice The Fit Mediterranean
Vegetarian Indian Curry with Coconut Rice The Fit Mediterranean from www.thefitmediterranean.com

Description

Curry is a popular dish that has made its way into various cuisines worldwide. It is a fragrant and flavorful dish that can be enjoyed with rice or bread. Vegetarian curry recipes are a great way to get creative with your meals and add some variety to your diet. In this article, we will explore some of the best curry recipes vegetarian for rice that you can easily prepare at home.

Prep Time

The prep time for these curry recipes vegetarian for rice varies between 15 to 20 minutes. You will need to chop the vegetables and prepare the spices before you start cooking.

Cook Time

The cook time for these curry recipes vegetarian for rice is between 20 to 30 minutes. The time varies depending on the type of vegetables you use and the level of heat you want.

Ingredients

The ingredients required for these curry recipes vegetarian for rice are:
  • 1 cup of basmati rice
  • 1 onion
  • 2 cloves of garlic
  • 1 teaspoon of ginger paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 cup of mixed vegetables (carrots, peas, potatoes, etc.)
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • Salt to taste

Equipment

The equipment required for these curry recipes vegetarian for rice are:
  • A pot to cook the rice
  • A large pan for the curry
  • A wooden spoon or spatula
  • A knife and chopping board

Method

  1. First, rinse the rice and soak it in water for 30 minutes. After that, cook the rice in 2 cups of water and set it aside.
  2. Heat the oil in a large pan and add the cumin seeds.
  3. When the cumin seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
  4. Add the minced garlic and ginger paste and sauté for a minute.
  5. Add the coriander powder, turmeric powder, and garam masala, and sauté for a minute.
  6. Add the mixed vegetables and sauté for 5-7 minutes until they are cooked.
  7. Add salt to taste and mix well.
  8. Finally, add the cooked rice to the pan and mix well with the vegetable curry.
  9. Garnish with fresh coriander leaves and serve hot.

Notes

You can use any vegetables of your choice for this curry recipe. You can also add some tofu or paneer to make it more filling. Adjust the spices according to your taste.

Nutrition Info

The nutritional information for this curry recipe vegetarian for rice is as follows:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 6g
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to get fluffy rice.
  • You can use leftover rice for this recipe instead of cooking rice separately.
  • You can add some coconut milk to the curry to make it creamy.
  • You can also add some nuts like cashews or almonds for some crunch.

Conclusion

These curry recipes vegetarian for rice are a great way to add some flavor and variety to your meals. They are easy to prepare and can be customized according to your taste. You can experiment with different vegetables and spices to create your own unique curry recipe. So, next time you are looking for a quick and delicious meal, give one of these curry recipes vegetarian for rice a try!

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