Delicious Fried Rice Recipe Easy

July 17, 2023 Post a Comment

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EASY CHICKEN FRIED RICE RECIPE Deliciously Sprinkled from deliciouslysprinkled.com

Description

Fried rice is a tasty and easy-to-make dish that is perfect for any meal, whether it be lunch or dinner. It is a versatile dish that can be customized to suit any taste, and it is a great way to use up any leftover rice or vegetables that you may have in your fridge. This delicious fried rice recipe is easy to make and is sure to become a family favorite.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

- 2 cups of cooked rice - 2 tablespoons of vegetable oil - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1/2 cup of frozen peas - 2 eggs, lightly beaten - 2 tablespoons of soy sauce - Salt and pepper to taste

Equipment

- Wok or large frying pan - Wooden spoon or spatula - Knife and cutting board - Measuring cups and spoons

Method

1. Heat the wok or frying pan over medium-high heat and add the vegetable oil. 2. Add the diced onion and minced garlic to the pan and sauté until the onion is translucent. 3. Add the diced carrot and frozen peas to the pan and sauté for a few minutes until the vegetables are tender. 4. Push the vegetables to one side of the pan and add the lightly beaten eggs to the other side of the pan. Scramble the eggs until they are fully cooked. 5. Mix the vegetables and scrambled eggs together in the pan. 6. Add the cooked rice to the pan and mix everything together. 7. Add the soy sauce and mix well. 8. Season with salt and pepper to taste. 9. Serve hot.

Notes

- It is important to use cold rice for this recipe, as freshly cooked rice can become too sticky when fried. - You can add any vegetables that you like to this dish, such as bell peppers or broccoli. - Feel free to add any protein, such as chicken or shrimp, to the dish to make it more filling.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately: - Calories: 280 - Fat: 10g - Carbohydrates: 38g - Protein: 8g - Sodium: 650mg

Recipe Tips

- If you don't have a wok, a large frying pan will work just as well. - Be sure to use a wooden spoon or spatula when stirring the rice, as metal utensils can scratch the surface of the wok or pan. - For a vegetarian version of this dish, simply omit the eggs and use vegetable broth instead of chicken broth.