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Delicious Rice Krispie Treat Recipe

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Classic Rice Krispie Treats Recipe Lauren's Latest
Classic Rice Krispie Treats Recipe Lauren's Latest from laurenslatest.com

Description

Rice Krispie treats are a classic dessert that everyone loves. They are crispy, chewy, and sweet, making them the perfect snack or dessert. This recipe takes the classic Rice Krispie treat to the next level with a few added ingredients that make them even more delicious.

Prep Time

The prep time for this recipe is only 10 minutes. It is a quick and easy dessert that you can make in no time at all.

Cook Time

The cook time for this recipe is 10 minutes. Once you have prepared the ingredients, it only takes a few minutes to cook the treats.

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup salted caramel sauce
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Measuring cups and spoons

Method

  1. Grease a 9x13 inch baking dish with cooking spray and set aside.
  2. In a large mixing bowl, add 4 cups of mini marshmallows and 3 tablespoons of unsalted butter.
  3. Microwave the marshmallows and butter for 1-2 minutes until the marshmallows are melted and the mixture is smooth.
  4. Add 1 teaspoon of vanilla extract and mix well.
  5. Add 1/2 cup of salted caramel sauce and mix until well combined.
  6. Stir in 6 cups of Rice Krispies cereal and 1/2 cup of chopped pecans.
  7. Mix until the cereal is evenly coated with the marshmallow mixture.
  8. Press the mixture into the prepared baking dish using a spatula.
  9. Allow the treats to cool for 30 minutes before cutting into squares.
  10. Serve and enjoy!

Notes

  • You can use any type of caramel sauce for this recipe, but the salted caramel adds a delicious flavor.
  • You can also add other mix-ins such as chocolate chips or dried fruit.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 square

Calories: 140

Total fat: 4g

Saturated fat: 2g

Cholesterol: 10mg

Sodium: 100mg

Total carbohydrates: 26g

Dietary fiber: 0g

Sugars: 17g

Protein: 1g

Recipe Tips

  • Make sure to press the mixture firmly into the baking dish to ensure that the treats hold their shape.
  • If the mixture is too sticky, you can wet your hands with a little bit of water to make it easier to handle.
  • If you don't have a microwave, you can melt the marshmallows and butter in a saucepan over low heat.

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