Delicious Rice Noodle Recipes

July 12, 2023 Post a Comment

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13 Best Rice Noodle Recipes That Are Easy to Make at Home from izzycooking.com

Description

Rice noodles are a staple in many Asian cuisines and are a versatile ingredient that can be used in a variety of dishes. They are gluten-free and have a light and delicate texture. In this blog post, we will explore some delicious rice noodle recipes that are easy to make and perfect for a quick weeknight dinner or a weekend meal with friends and family.

Prep Time

Most of these recipes require minimal prep time, and the rice noodles can be cooked in just a few minutes. The total prep time for these recipes ranges from 10 to 30 minutes.

Cook Time

The cook time for these recipes ranges from 10 to 30 minutes, depending on the dish.

Ingredients

The ingredients for these recipes are easy to find and are readily available in most grocery stores. You will need rice noodles, protein of your choice such as chicken, beef, shrimp or tofu, vegetables such as carrots, broccoli, bell peppers, onions, garlic, ginger, soy sauce, fish sauce, oyster sauce, and various spices such as chili flakes, sesame seeds, and cilantro.

Equipment

You will need a large pot to cook the rice noodles, a wok or a large skillet to stir fry the ingredients, a cutting board, and a sharp knife to chop the vegetables.

Method

1. Start by boiling a large pot of water and add the rice noodles. Cook for 2-3 minutes or until they are tender. Drain the noodles and rinse with cold water. 2. For stir-fry dishes, heat a wok or a large skillet over high heat. Add oil and the protein of your choice and cook until it is browned, then add the vegetables and stir-fry for a few minutes until they are cooked, but still crispy. 3. Add the cooked rice noodles to the stir-fry and toss everything together. Add the sauces and spices and continue to stir-fry for another minute or two. 4. For soup dishes, start by sautéing garlic and ginger in a pot. Add the vegetables and cook for a few minutes. Add broth and bring to a boil. Add the cooked rice noodles and simmer for a few minutes until everything is heated through.

Notes

Rice noodles can be found in various sizes, from thin vermicelli to thick flat noodles. Adjust the cooking time accordingly. To prevent the noodles from sticking together, rinse them with cold water after boiling.

Nutrition Info

Rice noodles are low in calories and fat and are a good source of carbohydrates. They are gluten-free and are suitable for people with celiac disease or gluten intolerance.

Recipe Tips

1. For a vegetarian option, use tofu or mushrooms instead of meat. 2. Add more vegetables to increase the nutritional value of the dish. 3. Experiment with different sauces and spices to create your own unique flavor.

Recipes

1. Pad Thai

Ingredients: - 8 oz rice noodles - 1 lb chicken, shrimp, or tofu - 2 eggs - 3 cloves of garlic, minced - 1 shallot, chopped - 1 cup bean sprouts - 1/4 cup roasted peanuts - 2 tbsp fish sauce - 2 tbsp soy sauce - 2 tbsp sugar - 2 tbsp vegetable oil - Lime wedges and cilantro for serving Method: 1. Soak the rice noodles in hot water for 15 minutes. Drain and set aside. 2. In a wok or a large skillet, heat the vegetable oil over medium-high heat. Add the chicken, shrimp or tofu and cook until browned. 3. Add the garlic and shallot and cook for a minute or two until fragrant. 4. Push the ingredients to one side of the wok or skillet and crack the eggs on the other side. Scramble the eggs until they are cooked. 5. Add the rice noodles, fish sauce, soy sauce, sugar, and bean sprouts. Toss everything together and cook for a few minutes until the noodles are heated through. 6. Serve hot with roasted peanuts, lime wedges, and cilantro.

2. Beef and Broccoli Stir Fry

Ingredients: - 8 oz rice noodles - 1 lb beef sirloin, thinly sliced - 2 cups broccoli florets - 2 tbsp vegetable oil - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp brown sugar - 3 garlic cloves, minced - 1 tsp ginger, minced Method: 1. Soak the rice noodles in hot water for 15 minutes. Drain and set aside. 2. In a large skillet or a wok, heat the vegetable oil over high heat. Add the beef and cook until browned. Remove from the skillet and set aside. 3. Add the broccoli to the skillet and stir-fry for a few minutes until it is cooked but still crispy. 4. Add the garlic and ginger and cook for a minute until fragrant. 5. Add the beef back to the skillet and add the soy sauce, oyster sauce, and brown sugar. Toss everything together until the sauce thickens. 6. Add the cooked rice noodles to the skillet and toss everything together until the noodles are heated through. 7. Serve hot.

3. Chicken and Vegetable Soup

Ingredients: - 8 oz rice noodles - 2 chicken breasts, sliced - 4 cups chicken broth - 2 cups mixed vegetables (carrots, bell peppers, onions) - 2 garlic cloves, minced - 1 tsp ginger, minced - 2 tbsp soy sauce - 1 tbsp fish sauce - 1 tbsp vegetable oil - 1 tbsp sesame oil - Cilantro for serving Method: 1. Soak the rice noodles in hot water for 15 minutes. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for a minute until fragrant. 3. Add the chicken and cook until browned. 4. Add the mixed vegetables and cook for a few minutes until they are tender. 5. Add the chicken broth, soy sauce, and fish sauce. Bring to a boil and simmer for 10 minutes. 6. Add the rice noodles and cook for a few minutes until everything is heated through. 7. Serve hot with cilantro.