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Demos Nashville Chicken Rice Soup Recipe

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Delicious Slow Cooker Chicken Rice Soup Recipe
Delicious Slow Cooker Chicken Rice Soup Recipe from www.pipandebby.com

Description

Demos Nashville Chicken Rice Soup is a hearty and flavorful dish that is perfect for cold days. It is a combination of tender chicken, rice, vegetables, and spices that create a delicious and satisfying soup.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 1 tbsp. olive oil
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/2 cup heavy cream

Equipment

  • Dutch oven or heavy-bottomed pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.
  2. Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set it aside.
  4. Add the onion, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
  5. Add the garlic, thyme, basil, paprika, salt, black pepper, and cayenne pepper to the pot and cook for 1 minute, stirring constantly.
  6. Add the rice to the pot and stir well to coat it with the vegetables and spices.
  7. Add the chicken broth to the pot and stir well to combine.
  8. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
  9. Add the cooked chicken back to the pot and stir well to combine.
  10. Add the heavy cream to the pot and stir well to combine.
  11. Simmer the soup for an additional 5 minutes or until heated through.
  12. Serve the soup hot and enjoy!

Notes

  • This recipe can easily be made in a slow cooker. Simply add all of the ingredients except for the heavy cream to the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Add the heavy cream during the last 30 minutes of cooking.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total Carbohydrates: 21g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

  • You can use pre-cooked chicken in this recipe to save time.
  • If you want a spicier soup, add more cayenne pepper.
  • You can use brown rice instead of white rice for a healthier option.
  • To make this soup gluten-free, use gluten-free chicken broth.
  • Garnish the soup with chopped fresh parsley or cilantro for added flavor and color.

Enjoy this delicious and hearty soup on a chilly day, and feel free to adjust the spices and ingredients to your liking. Happy cooking!


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