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Demos Restaurant Chicken And Rice Soup Recipe

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Demos' Chicken and Rice Soup SO GOOD! Demos chicken and rice soup recipe, Baked chicken
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Description

Demos Restaurant Chicken and Rice Soup is a hearty and comforting soup that is perfect for those cold winter days. It is made with tender chicken, rice, and a variety of vegetables, giving it a rich and satisfying flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
  3. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  4. Add the carrots and celery to the pot and cook for another 5 minutes.
  5. Add the chicken broth, thyme, salt, and pepper to the pot and bring to a boil.
  6. Add the rice to the pot and stir well.
  7. Add the chicken back to the pot and reduce the heat to low.
  8. Cover the pot and simmer for 45 minutes, or until the rice and vegetables are tender and the chicken is cooked through.
  9. Remove the chicken from the pot and shred it with a fork.
  10. Return the shredded chicken to the pot and stir in the chopped parsley.
  11. Serve hot and enjoy!

Notes

This recipe can easily be doubled or even tripled to serve a larger crowd. You can also add additional vegetables, such as peas or corn, to give the soup more texture and flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 27g
  • Fat: 10g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1780mg

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken in the pot. You can also use brown rice instead of white rice for a healthier option. For a creamier texture, you can add a splash of heavy cream or half-and-half to the soup. Finally, this soup is great for meal prep and can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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