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Devil Cooked Rice Recipe

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The 'Devil Cooked Rice' is easily the tastiest dish anyone can make Culture
The 'Devil Cooked Rice' is easily the tastiest dish anyone can make Culture from sea.mashable.com

Description

Devil cooked rice is a spicy, flavorful dish that is perfect for those who love their food with a kick. It is a popular dish in the Southern United States and is often served with grilled meats or seafood. The dish gets its name from the spicy and devilishly delicious flavor of the rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 2 cups of chicken broth

Equipment

  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Begin by rinsing the rice in a fine mesh strainer and set it aside.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the diced onion, green and red bell peppers, and minced garlic to the skillet and cook until the vegetables are soft and fragrant, about 5 minutes.
  4. Add the paprika, cayenne pepper, and salt to the skillet and cook for an additional 30 seconds.
  5. Add the rinsed rice to the skillet and stir until it is coated with the vegetable and spice mixture.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 400mg

Recipe Tips

For an even spicier version of this recipe, add more cayenne pepper or a diced jalapeno pepper to the skillet. You can also try using brown rice or a wild rice blend for a different texture and flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

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