Skip to content Skip to sidebar Skip to footer
Home / beef / diced / recipes / rice / with

Diced Beef Recipes With Rice: A Hearty And Delicious Meal

Post a Comment
Table of Contents [Show]

Fresh Beef Diced per KG Chicken Delight
Fresh Beef Diced per KG Chicken Delight from www.chickendelight.com.au

Description

Diced beef recipes with rice are a staple in many households. This dish is filling, flavorful, and easy to make. The beef is diced into bite-sized pieces and cooked until tender, then combined with rice and seasonings for a delicious and satisfying meal. There are many variations of this recipe, so you can customize it to your liking. This dish is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is minimal. You will need to dice the beef, chop any vegetables, and measure out the rice and seasonings. This should take no more than 15 minutes.

Cook Time

The cook time for this recipe will vary depending on the method you choose. If you are using a slow cooker or pressure cooker, it will take longer. If you are using a stovetop or oven method, it will take less time. On average, the cook time for this recipe is around 1 hour.

Ingredients

  • 1 pound beef, diced
  • 1 cup rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups beef broth
  • 1 tablespoon cornstarch (optional)

Equipment

  • Large pot or Dutch oven
  • Stovetop or oven
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F or heat your stovetop to medium-high heat.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced beef and cook until browned on all sides, about 5 minutes.
  3. Add the diced onion and minced garlic to the pot and cook until softened, about 3 minutes.
  4. Add the rice, salt, black pepper, and paprika to the pot and stir until combined.
  5. Add the beef broth to the pot and stir until combined.
  6. Cover the pot and place it in the oven or on the stovetop. Cook for 45-60 minutes, or until the rice is tender and the liquid has been absorbed.
  7. If the liquid has not been absorbed after the rice is cooked, you can mix 1 tablespoon cornstarch with 1 tablespoon water and add it to the pot. Stir until the liquid thickens.
  8. Remove from heat and let the dish cool for a few minutes before serving.
  9. Garnish with chopped parsley or cilantro, if desired.
  10. Enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice is the most common.
  • If you are using a slow cooker or pressure cooker, follow the manufacturer's instructions for cook time and liquid ratios.
  • You can add vegetables like bell peppers, carrots, or peas to this dish for extra flavor and nutrition.
  • You can substitute the beef broth with chicken or vegetable broth if you prefer.

Nutrition Info

One serving of this dish (1/4 of the recipe) contains approximately:

  • Calories: 400
  • Protein: 26g
  • Carbohydrates: 40g
  • Fat: 14g
  • Fiber: 2g
  • Sodium: 1100mg

Recipe Tips

  • Make sure to brown the beef before adding the other ingredients. This will give the dish a richer flavor.
  • Use a pot or Dutch oven with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • If you are using a slow cooker, you can brown the beef and sauté the vegetables in a separate pan before adding them to the slow cooker.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Post a Comment for "Diced Beef Recipes With Rice: A Hearty And Delicious Meal"