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Dill Rice Recipe Indian

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Lime and Dill Rice with Pistachios from Vibrant India + Giveaway Golubka Kitchen Recipe
Lime and Dill Rice with Pistachios from Vibrant India + Giveaway Golubka Kitchen Recipe from www.pinterest.com

Description

Dill rice is a fragrant, flavorful, and healthy Indian dish that is easy to make. This dish is made with rice, spices, and fresh dill leaves. The combination of rice and dill creates a unique taste that is both savory and refreshing. Dill rice is a perfect side dish that pairs well with any curry or grilled meat.

Prep Time

Preparation time for dill rice is not very long. It only takes about 10 minutes to prepare the ingredients before cooking.

Cook Time

Cooking time for dill rice is about 20-25 minutes. The cooking time may vary depending on the type of rice used.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon oil
  • 1 medium-sized onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 green chili, chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1/2 cup chopped dill leaves

Equipment

  • A medium-sized pot with lid
  • A spatula
  • A cutting board and knife

Method

  1. Wash the rice thoroughly and soak it in water for 20-30 minutes.
  2. Heat oil in a medium-sized pot and add cumin, mustard, and fennel seeds.
  3. Once the seeds start to splutter, add chopped onion, ginger-garlic paste, and green chili. Saute for 2-3 minutes or until the onion turns translucent.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Drain the water from the soaked rice and add it to the pot. Stir well to coat the rice grains with the spice mixture.
  6. Add 2 cups of water and chopped dill leaves. Mix well.
  7. Bring the water to a boil and then reduce the heat to low. Cover the pot with a lid and let the rice cook for 20-25 minutes or until all the water has been absorbed and the rice is cooked.
  8. Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes before fluffing it with a fork.
  9. Garnish with fresh dill leaves and serve hot.

Notes

  • You can use any type of rice for this recipe, but basmati rice works best.
  • You can adjust the amount of spices and chili according to your taste.
  • Make sure to soak the rice for at least 20 minutes before cooking to get fluffy rice.
  • You can also add vegetables like peas, carrots, or potatoes to make it more nutritious.

Nutrition Info

  • Serving size: 1 cup (200g)
  • Calories: 245
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 45g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If you don't have fresh dill leaves, you can use dried dill instead.
  • You can also add cashew nuts or raisins for a crunchy texture and sweetness.
  • You can serve dill rice with any Indian curry or grilled meat.
  • Leftover dill rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and healthy dill rice!


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