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Dill Rice Recipe Middle Eastern

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Dill Rice Recipe Savory Thoughts
Dill Rice Recipe Savory Thoughts from www.savorythoughts.com

Description

Dill Rice is a traditional Middle Eastern dish that is a perfect complement to any meal. It is a fragrant and flavorful rice dish that is simple to prepare, yet brings a complex taste to the table. The recipe is a great way to introduce a new flavor to your family or guests.

Prep time

The prep time for Dill Rice is approximately 10 minutes.

Cook Time

The cook time for Dill Rice is approximately 25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 3 cups of water
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh dill, chopped

Equipment

  • A rice cooker or a pot with a tight-fitting lid
  • A cutting board
  • A knife
  • A measuring cup
  • A spatula

Method

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. In a pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
  3. Add the rinsed rice to the pot and stir to combine with the onions. Cook for an additional 2-3 minutes until the rice is lightly toasted.
  4. Add the water, salt, and pepper to the pot and bring to a boil. Reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Cook the rice for 18-20 minutes or until all the water has been absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and add the chopped dill. Stir until the dill is evenly distributed throughout the rice.
  8. Transfer the rice to a serving dish and garnish with additional dill if desired.
  9. Serve hot and enjoy!

Notes

For a richer flavor, you can use chicken or vegetable broth instead of water. You can also add in other spices such as cinnamon, cumin, or turmeric to give the rice a different taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 210
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • For best results, use fresh dill instead of dried dill.
  • Feel free to adjust the amount of dill to your taste preferences.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Try this delicious Dill Rice recipe for your next meal and impress your family and guests with the wonderful flavors of Middle Eastern cuisine!


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