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Dim Sum Pork Steamed Rice Recipe

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Description

Dim sum pork steamed rice is a classic Chinese meal that is popular all over the world. It is a healthy and nutritious dish that is easy to prepare and can be served as breakfast, lunch or dinner. This dish is made with steamed rice, pork, and a variety of vegetables and spices. The pork is cooked until tender and juicy, and the rice is infused with the flavors of the pork and spices. It is a delicious and satisfying dish that is perfect for any occasion.

Prep Time

The preparation time for this dish is about 30 minutes. This includes the time it takes to chop the vegetables, cook the pork, and prepare the rice.

Cook Time

The cook time for this dish is about 30 minutes. This includes the time it takes to steam the rice and pork.

Ingredients

  • 1 pound boneless pork shoulder, cut into 1-inch pieces
  • 2 cups white rice
  • 2 cups water
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 1 red pepper, finely chopped
  • 1 green pepper, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Steamer basket
  • Frying pan
  • Large mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, add the rice and water. Bring to a boil over high heat, then reduce the heat to low and cover. Cook for 20 minutes or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, season the pork with salt and pepper. Heat the vegetable oil in a frying pan over medium heat. Add the pork and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
  4. Add the onion, garlic, and ginger to the same frying pan. Cook until the onion is translucent, about 2-3 minutes.
  5. Add the red and green peppers to the pan and cook for another 2-3 minutes.
  6. Return the pork to the pan and add the soy sauce and sesame oil. Cook for another 2-3 minutes or until the pork is cooked through.
  7. Line the steamer basket with parchment paper or lettuce leaves. Add the cooked rice to the basket, spreading it out evenly. Add the pork mixture on top of the rice.
  8. Place the steamer basket over a pot of boiling water. Cover with a lid and steam for 10-15 minutes or until the pork is tender and the flavors have infused into the rice.
  9. Remove from the heat and let cool for a few minutes before serving.

Notes

  • You can use any type of meat or vegetables that you like for this dish.
  • You can also add other spices such as chili flakes or five-spice powder for extra flavor.
  • If you don't have a steamer basket, you can use a colander or a sieve instead.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Don't overcook the pork as it will become tough and dry.
  • Use a non-stick frying pan to prevent the pork from sticking to the pan.
  • You can also add other vegetables such as carrots, mushrooms, or peas to the pork mixture for extra nutrition.
  • For a vegetarian version, you can substitute the pork with tofu or tempeh.

Enjoy this delicious and healthy dim sum pork steamed rice recipe!


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