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Dim Sum Rice Noodle Roll Recipe

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Ring In The Chinese New Year With These Dim Sum Dishes » Teriaki Talks
Ring In The Chinese New Year With These Dim Sum Dishes » Teriaki Talks from teriakitalks.com

Description

Dim sum rice noodle roll is a popular Cantonese dish that is often served in Yum Cha. It is made by rolling a steamed rice noodle sheet around different fillings such as shrimp, beef, or mushrooms. It is then served hot with a sweet soy sauce or hoisin sauce. This dish is not only delicious but also healthy as it is low in fat and calories.

Prep time

The preparation time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 15 minutes.

Ingredient

The ingredients that you will need for this dish are:
  • 1 pound of rice flour
  • 4 cups of water
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 1/2 pound of shrimp, cleaned and deveined
  • 1/4 cup of chopped scallions
  • 1/4 cup of chopped cilantro
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil

Equipment

You will need the following equipment for this dish:
  • Steamer
  • Large mixing bowl
  • Whisk
  • Plate
  • Cutting board
  • Knife

Method

Follow these steps to make the dim sum rice noodle roll:
  1. In a large mixing bowl, whisk together the rice flour, water, vegetable oil, salt, and white pepper until smooth.
  2. Let the batter rest for 15 minutes.
  3. In a separate bowl, mix together the shrimp, scallions, cilantro, soy sauce, oyster sauce, and sesame oil.
  4. Grease a plate with vegetable oil and set it aside.
  5. Heat up the steamer over high heat.
  6. Stir the batter to make sure it is smooth.
  7. Using a ladle, pour a thin layer of the batter onto the greased plate.
  8. Place the plate in the steamer and steam for 2-3 minutes until the batter is cooked.
  9. Remove the plate from the steamer and place it on a flat surface.
  10. Place a spoonful of the shrimp mixture onto the cooked batter.
  11. Using a spatula, carefully roll the cooked batter around the shrimp mixture.
  12. Repeat the process until all the batter and shrimp mixture is used up.
  13. Serve the dim sum rice noodle rolls hot with soy sauce or hoisin sauce.

Notes

It is important to make sure that the batter is smooth before pouring it onto the plate. If there are lumps, the rice noodle rolls will not be as smooth and will not roll properly. It is also important to grease the plate before pouring the batter. This will prevent the batter from sticking to the plate and make it easier to roll the rice noodle rolls.

Nutrition Info

One serving of dim sum rice noodle rolls (2 rolls) contains approximately:
  • Calories: 200
  • Protein: 8g
  • Fat: 2g
  • Carbohydrates: 40g
  • Sugar: 0g
  • Sodium: 350mg

Recipe Tips

If you do not have a steamer, you can also use a large pot with a steamer basket. Just make sure that the water does not touch the bottom of the steamer basket. You can use any filling that you like for the rice noodle rolls. Some other popular fillings include beef, pork, mushrooms, and vegetables. If you have leftover rice noodle rolls, you can store them in the refrigerator for up to 2 days. To reheat, just steam them for a few minutes until they are hot.

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