Din Tai Fung Pork Fried Rice Recipe

July 25, 2023 Post a Comment

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Din Tai Fung Pork Chop Fried Rice Recipe FOOD is Four Letter Word from foodisafourletterword.com

Description

Din Tai Fung is a Taiwanese restaurant chain famous for its dumplings and other Chinese dishes. One of their most popular dishes is the pork fried rice, which is a flavorful and satisfying meal that you can enjoy at home with this recipe. This dish is made with jasmine rice, marinated pork, vegetables, and seasonings that create a delicious and aromatic dish that is perfect for dinner or lunch.

Prep Time

This recipe requires about 30 minutes of prep time, which includes marinating the pork, chopping the vegetables, and cooking the rice.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need:

1 pound of boneless pork shoulder, sliced into thin pieces
2 cups of jasmine rice
2 cloves of garlic, minced
1 medium onion, chopped
1 cup of frozen peas and carrots
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
2 tablespoons of vegetable oil
Salt and pepper to taste

Equipment

To make this recipe, you will need:

A wok or large frying pan
A rice cooker or pot to cook rice
A cutting board and knife
A bowl for marinating pork

Method

1. In a bowl, combine the sliced pork with soy sauce, oyster sauce, sesame oil, and sugar. Marinate it for at least 30 minutes. 2. Cook the jasmine rice according to package instructions. 3. Heat a wok or large frying pan over medium-high heat. 4. Add 1 tablespoon of vegetable oil to the wok and swirl to coat. 5. Add the marinated pork to the wok and stir-fry for 5-7 minutes until cooked through. Remove the pork from the wok and set it aside on a plate. 6. Add another tablespoon of vegetable oil to the wok and swirl to coat. 7. Add minced garlic and chopped onion to the wok and stir-fry for 1-2 minutes until fragrant. 8. Add frozen peas and carrots to the wok and stir-fry for 2-3 minutes until softened. 9. Add the cooked rice to the wok and stir-fry for 3-4 minutes until heated through. 10. Add the cooked pork to the wok and stir-fry for 1-2 minutes until everything is well combined. 11. Season with salt and pepper to taste. 12. Serve hot and enjoy.

Notes

If you don't have jasmine rice, you can use any other long-grain rice.
You can substitute the frozen peas and carrots with any other vegetables you like, such as broccoli, bell peppers, or green beans.
Make sure to slice the pork into thin pieces for even cooking.
You can adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, sesame oil, and sugar.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 390
Protein: 21g
Carbohydrates: 50g
Fat: 11g
Fiber: 2g
Sugar: 3g

Recipe Tips

Make sure to cook the rice ahead of time so that it's ready to go when you start stir-frying.
Stir-fry the pork first and remove it from the wok to prevent it from overcooking.
Use a high smoke point oil such as vegetable oil or canola oil for stir-frying.
Don't overcrowd the wok or pan, as this will make it difficult to stir-fry the ingredients evenly.
Season the dish with salt and pepper at the end to avoid oversalting.
Garnish with chopped green onions or cilantro for added flavor and freshness.

With this recipe, you can recreate the delicious pork fried rice from Din Tai Fung in the comfort of your own home. This dish is perfect for busy weeknights or lazy weekends when you're craving something tasty and satisfying. Plus, it's a great way to use up leftover rice and vegetables in your fridge. Give this recipe a try and enjoy a taste of Taiwan!