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Easy Chicken Soup With Rice Recipe

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Easy Chicken Soup with Wild Rice Nutrition in the Kitch
Easy Chicken Soup with Wild Rice Nutrition in the Kitch from nutritioninthekitch.com

Description

Chicken soup with rice is a classic comfort food that is perfect for any time of the year. This easy recipe ensures that you get a hearty and delicious meal that is packed with flavor and nutrition.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the vegetables and preparing the chicken.

Cook Time

The cook time for this recipe is around 40 minutes. This includes cooking the rice and simmering the soup.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 large onion, chopped
  • 3 medium carrots, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. dried sage
  • 6 cups chicken broth
  • 1 cup uncooked white rice
  • 2 tbsp. olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery. Cook for 5-7 minutes, or until the vegetables are softened and the onion is translucent.
  3. Add the garlic and cook for another 30 seconds, or until fragrant.
  4. Add the chicken to the pot and cook until browned on all sides.
  5. Add the thyme, rosemary, sage, salt, and pepper to the pot and stir to combine.
  6. Add the chicken broth to the pot and bring to a boil.
  7. Reduce the heat to low and let the soup simmer for 20 minutes.
  8. Add the rice to the pot and let simmer for another 20 minutes, or until the rice is cooked through.
  9. Taste the soup and adjust seasoning if necessary.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice you prefer, but white rice works best in this recipe.
  • If you want a creamier soup, you can stir in some heavy cream or coconut milk at the end.
  • You can also add other vegetables such as peas, green beans or potatoes to the soup.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed in water.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:
  • Calories: 335
  • Protein: 30g
  • Fat: 8g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1000mg

Recipe Tips

  • Make sure to dice the chicken into small pieces so that it cooks through quickly and evenly.
  • If you want to save time, you can use pre-cooked chicken instead of cooking it yourself.
  • You can also use leftover chicken or rotisserie chicken for this recipe.
  • If you want to make this recipe vegetarian, you can substitute the chicken broth with vegetable broth and omit the chicken.
  • You can also make this recipe in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Enjoy this easy and delicious chicken soup with rice recipe for a comforting meal that is perfect for any occasion!


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