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Easy Chicken Yellow Rice Recipe

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One Pot LemonGarlic Chicken with Yellow Rice Dishing Delish
One Pot LemonGarlic Chicken with Yellow Rice Dishing Delish from www.dishingdelish.com

Description

This chicken yellow rice recipe is a simple and delicious dish that can be prepared in just a few steps. It is perfect for busy weeknights when you want to make something quick and easy but still satisfying. The combination of tender chicken and flavorful yellow rice makes this recipe a crowd-pleaser.

Prep Time

The prep time for this chicken yellow rice recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is soft.
  4. Add the cumin, paprika, turmeric, and cayenne pepper to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to coat with the spices.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Season with salt and pepper, to taste.
  10. Garnish with chopped cilantro, if desired, and serve.

Notes

  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some hot sauce to the finished dish.
  • You can also add some vegetables to the skillet, such as diced bell peppers or frozen peas, to make the dish more colorful and nutritious.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 340
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 65mg
  • Sodium: 520mg
  • Total carbohydrate: 39g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 30g

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as it will cook evenly and absorb the liquid properly.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • To make this recipe even easier, you can use pre-cooked chicken and skip step 2.
  • For a vegetarian version, you can substitute vegetable broth for the chicken broth and omit the chicken.

Enjoy this delicious and easy chicken yellow rice recipe for a quick weeknight meal that everyone will love!


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